Recent Blog Posts



All Recent Posts

A Failure to Communicate

Last week I noticed that a student of mine was absent.  He had come to every class before but now suddenly stopped.

"Jae Yong?"  I asked all week, scanning the room.  Nothing.  Another red slash in the attendance book.

On Monday morning I rolled into class and called out the names as I always do.  Again, I got to his.

"Jae Yong?"  Silence.   "Where's Jae Yong?  Is he sick or something?"

The handful of weary students in front of me shifted in their chairs and glanced at each other.  Finally, a young man in a baseball cap name Jung-oo spoke up:

"Uhm... teacher....  Jae Yong is dead."

For a second I thought he was joking.  I've had many students joke that their missing friends are dead. I reflexively attempted a grin, but from the mood of the others I could tell that Jung-oo was serious.

"Dead?  Really?  ....oh man...  that's... terrible.  What happened?"

"Car accident."

"Wow.  I... I don't know what to say..."

Pause.

"Well... turn to page 32 in your books.  Today we will be going over giving directions to hotel facilities...."

Jae-yong was a new student.   He transferred in this semester from Seoul.  As I sit here, looking at his card (where I write grades and attendance), I see that he was a good student.  A very good student.  I am somehow unable to picture his face, though.  I've tried all week to remember what he looked like, and I just get nothing.

While it's certainly sad that this young man is no longer with us, what also bothers me is the fact that my boss never even informed me.  In fact, none of us - the foreign staff - were told about it.  Here I was reading a DEAD STUDENT'S name for four classes in a row, thinking that he was home with a cold.

What does it take to get to get notified?  One would figure that the death of a student would be a significant enough event for the boss to inform his teachers about.  I cannot conceive for a second why the boss would choose to withhold such information.

This is typical of working in Korea in that, as foreigners, we're totally out of the communication loop.  We're really considered off the totem pole in this status-obsessed Confucian culture.  It's not that we're high or low - we're not even in the game to begin with.  And this is an unchangable. A foreigner in Korea will always be just that. No amount of language acquisition, soju tolerance, or chopstick dexterity will make up for that fact. You are an outsider, an alien.  You can get marry into a Korean family, become a Buddhist, and participate in their annual ancestral-rites, but you will never be one them.  They will always consider you to be the other, and, as a result, it may not even occur to them to inform you when someone you know, teach, or work with dies.

Yesterday, I went to my boss and told him what I had heard from my students.  He got a very serious look on his face and said:

"Yes....  it...  it is true that Jae Yong is...  is..." he searched the depths of his mind for a polite way to put it, but came up short, "...dead."

"What happened?  A car accident?"

"Uhm...  no.  Not car accident.  It is an issue for his family."

"What do you mean?"

"His family does not wish to say how he died."

"Okay, " I said.

"They've already had the funeral.  They didn't want to inform the students until after."

It became quickly apparent to me that this kid killed himself, hence the family's reticence to discuss the cause of death.  A sense of secrecy and shame permeated the whole discussion.  It was almost like my boss was saying to me,"It is a sad thing, but better to forget and not mention again," as if speaking of it would invite a curse or cause the family even more grief.

Is that why he didn't contact us?  Out of some kind of deference for the family?  Did he think we wouldn't find out anyway?  Don't we deserve to be told?

I love this country and I really like my boss, but sometimes Koreans mystify me.
 


Arisu - Seoul City Tap Water

If you live in the Seoul metropolitan area, chances are that your tap water is safe to drink. As quoted by the Office of Waterworks website, "Although an immense amount of money goes into supplying city water, irrational fears prevent many citizens from consuming it."

When I first came to Korea, there was mixed information on how safe the tap water was to drink. The good folks at Dave's suggested that because most of the locals didn't drink it, perhaps erring on the side of caution would be the wisest decision. It made sense at the time as there was no way to tell if there were heavy metals in the plumbing or adequate filtration systems at the reservoirs.
For some time here I was drinking bottled water, something that I never had to do in Australia. Curiousity eventually got the better of me and I decided to find out more information on the issue.

According to the World Health Organisation, in order for water to be safe for human consumption, it needs to pass 145 quality tests. These assess everything from turbidity and chlorine content to contaminants and viral particles. As assessed by UN representatives, Seoul city tap water has been classified as safe to drink by these standards on multiple occasions. The city council has such confidence in its water quality, that it publishes continuous monitoring data from sites around the city in real time, the first public waterworks company in the world to do so.
It has also invited scientists from the US based STL and Weck laboratories, which are professional analysis institutes. Professors and governers from across the city requested that quality checks be done across the city, from Hagye to Gupabal. Seoul city tap water has passed all tests repeatedly and the Office of Waterworks here has also acquired ISO/IEC international certification, meaning that it is a qualified research body in water purity.

But the citizens of this city are a tough crowd to convince. With an adequate Gust of Popular Feeling yet to occur, it seems that people here will be drinking bottled water for many years to come. So in an effort to encourage the taxpayers to rethink their views on tap water, the council has rebranded it as Arisu, which is the archaic word for 'big river'.
There have been a few ongoing efforts to promote it to the public. The good mayor has been on TV a few times, drinking it. The Blue House (Korea's parliament) also serve it during official meetings. I gave a speech about it at South River Toastmasters one night, for which I was lucky enough to win the best speaker award. During the speech I was holding a glass of the stuff and drank it on stage. After the speech, one of the guests said to me "Now I'm convinced that Arisu is good for us! Where can I get it?"

So why are people still so reluctant to switch from bottle to tap? There are many factors involved, but the historically recent Korean War knocked out a lot of the city's infrastructure. Since that time, the whole country has modernised rapidly, sometimes a little too rapidly for it to handle. There's also the issue of manufactured demand and misinformation perpetuated by greedy multinationals legitimate businesses.
Many people are worried about the quality of the pipes. According to the Office of Waterworks, 98% of the outdated pipes were replaced by 2007, with the remaining being completed this year. However, the old galvanised steel pipes never posed a health hazard anyway, as lead was never used and there were no other metal contaminants that could accumulate in the body.

But if you're living in Seoul and you're still not convinced, the council has a special service for you. If you ring '120' or go to their website, you can arrange for a technician to come to your house and conduct a purity test on your own taps. They provide this service free of charge, as a part of their ongoing public awareness campaign.
 
The graph above is WHO data, displaying the percentage of the developing world with access to safe drinking water. You may rightly ask "Why on Earth would I want to switch from bottled/filtered water when I feel so much safer drinking it?"

The photo above shows a water carrier from India over a century ago. His job was to ferry water over great distances by filling up his leather skins and running over the arid land to those in need. If he were magically transported to today's Korea, he would probably be amazed by the technological development of the water infrastructure here.
Besides other things, like aeroplanes and instant noodles.

But there are three major reasons for drinking tap water, which I'll summarise here:

Health
Tap water contains fluoride, which protects your teeth from cavities. It's one of the greatest engineering feats in modern history. Water purifiers needlessly take this out, thereby increasing your chance of tooth decay.

Economy
Tap water in Seoul costs 0.5 won per litre. When you compare that with your average bottle of SamDaSoo at 1500 won, you may realise that bottled water is a mere 3000 times more expensive. 1500 won might not seem like much, but what other necessities are you willing to pay such a proportionally enormous amount more for?

Environment
Trucking bottled water around the cities is a huge burden on the environment. It is often refrigerated in the shops and also comes packaged in large amounts of non-biodegradable plastic. PET bottles can be recycled, but recycling costs energy and it's never 100% efficient.

Another thing that you may not realise is that there aren't any strict labelling requirements for water. In Australia, for example, 'Spring' water only means that a certain percentage of the contents are from a natural source. In fact, many bottled water companies don't even use the word and simply filter tap water. You can ring the companies and find out for yourself.

Some people complain about the taste of tap water, and I must admit that there is a bit of a chlorinated aroma to it. But if you let a glass sit for 20 seconds, most of this dissipates.

Anyway, please note that the above information only applies to the Seoul metropolitan area for now. I hope you'll consider the points that have been raised, and happy tap water drinking to you all...

What a Difference a Region Makes

( Source: The Japan Foundation )

With thanks to Philip Gowman of London Korean Links for bringing it to everyone’s attention, I’m literally ordering this book as I type this just for the Korea-related chapters alone!

UK-based readers, note the book-launch in London next Wednesday: see the The Japan Foundation for more details, and make sure to email [email protected] by Monday if you’d like to attend.

Share


Filed under: Dramas, East Asia, Korean Media, Korean Movies, Korean Music
  

 

Here, There, Home

3 disposables.
2 weeks ... my life in short.

Enoch with the pretty guest and the First Lady of the Hot Dog Catalog.



Athena

Tea time!

Jared

The dog

Mr. Conor Barney Paddy Murphy sang the songs ....

Conoro


.... while the Dj boys backed him up.

Gabby

Gabe


Pete



What happens at Kino ....









 




SEOUL!
ZINE KIDS!
Check, Check, Check, some of their wonderful little creations ...











Back to school ...



Basketball Game

Here's a 3 minute video from a family outing to see the local professional basketball team here in Busan - the Sonic Boom.  With a spirited crowd, a great kids play area, very affordable tickets and food, and of course cheerleaders, it made for a great outing.  I only wish we would've gone to more games.

Slurping down a bowl of spicy ramen noodles, one kid in a zombie-like trance while watching "Up," the other kid playing to his hearts' delight in a padded room (hope that's not a prequel for things to come), all while supporting the local team and hanging with good friends.  Not a bad way to spend a Saturday afternoon.

BTW - cheerleaders - one of the greatest inventions of all time.  Enjoy the video.




Destination: Cherry blossoms



Hold that thought - the annual festival near the National Assembly building in Yeouido seems to have been postponed. Nonetheless, the cherry blossoms are out in Yeouido, albeit not quite a full bloom. I've also taken a few pictures around Seoul for your enjoyment.






Now if spring would just get here already, I could stash away my jacket and enjoy the warmer weather.

Creative Commons License © Chris Backe - 2010

This post was originally published on my blog, Chris in South Korea. If you are reading this on another website and there is no linkback or credit given, you are reading an UNAUTHORIZED FEED.


 

Serve!

I few weeks ago I mentioned that I finally joined the teacher volleyball game on Wednesdays and the volleyball workshop on Mondays for the athletically challenged. On Monday I walked away with matching lumpy bruises on my wrists from learning how to 'dig' properly but had yet to complete a successful serve...even from the handicap line. I did manage to hit a few windows though.  At least I didn't break anything.  Today I actually served and got them over the net from the REGULAR LINE. Not just once but about half of my serves were successful. My coworkers shared my glee and high-fived me over the serving success.

We might not be able to communicate very well but joining the weekly volleyball events has helped me feel like part of the staff instead of the strange English monkey.  I get more enthusiastic greetings in the hallway and the people who speak a little bit of English make more of an effort to try out their phrases on me.  It makes life less lonely.  Not to mention it means that I get to stop working at 3 instead of 4:40 on Wednesdays. 



Spaz update: I definitely jinxed myself yesterday. I managed to hit both myself and my co-teacher in the face during volleyball. Not at the same time (though wouldn't that be an impressively spastic feat) and thankfully I didn't break her glasses or cause any bleeding.  I would feel more terrible about this if she hadn't managed to hit herself in the face twice later in the game. Spastic English teachers unite!

I love my life.

Kebapistan Turkish Kebab House, PNU


In so many places in Busan, the food is just a means to an end - its just on the table to get you beer. Now, we'll introduce you to a place with food so good, you'll forget you even ordered beer.That place is Kebabistan, near Pusan National University.

Turkish food is becoming more visible in Busan, but anything more than a kebab roll covered in honey mustard sauce is still a rarity. After all, how many sheep do you see grazing around Busan? The answer to that question is... significantly less after this review.
There is a number of dips and starters on the menu (although not all of them may be available at a given time). The hummus is just as good as it is in your dreams, and will reduce an entire table to silence and drool.
It was so good that I only remembered to take a picture after the plate was completely cleaned.
All the mains here are good value, quality lamb with hearty sauces and an assortment of sides. The sides are obviously adapted to suit Korean tastes but a nice addition regardless.
However, this review is getting sidetracked from what must be its main focus, the delicious, delicious lamb.
Its so delicious that every time you stop at a galbi joint for the rest of your stay, you'll feel a little empty inside. Despite the tasty BBQ'ed meat, something will still be missing, and you won't quite feel satisfied. That something is lamb. Mmmmmmm....












The interior was quite nice, tastefully decorated in the turkish style, but the manager told me the whole place is about to be renovated, so by the time you read this review it could look totally different. Apparently Kebabistan will remain open the entire time, because otherwise -according to one staff member- "people get angry if we close".


Kebabistan also offers you the chance to smoke a shisha (hookah), and sells some other little turkish treats like apple tea.



Directions: From PNU station walk out exit 1 and go up the hill. Walk past McDonalds and continue over the main street, you should find it on your left.
English Menu: Yes . Staff speak English too.

Vegetarian Option: Yes (Hummus!)
Open: 12-10.30pm

Prices:
Mains: 9-13,000 (+4,000 will give you tea, dessert and sides)
Dips: 4-6,000

Quote Dump #7


"In the land of pigs, the butcher is king."

Pages

Subscribe to Koreabridge MegaBlog Feed