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Extreme Spelunking (Video)

I briefly did spelunking at the most amateurish and elementary level when I was stationed in California during the 90s. So, Jim Tabor really got me stoked for the ol’ days. One argument neither he nor Jon Stewart made, though, was, that such extreme “caving” could be a much more scientific and efficient use of taxpayer money than NASA-centric manned space flight right now.


Filed under: Science, Space, Sports, TV Tagged: caving, jim tabor, jon stewart, spelunking, the daily show

Shooters

Many people in Korea seems to be walking around with DSLR cameras, even 18-year old looking girls who don't exactly strike me as the most obvious target consumer. Expensive photographic equipment is stuffed in handbags or carried casually around the neck with little protection. Occasionally, even the lens caps are alarmingly optional.

I'd never buy a DSLR back in England, where my home town was ranked as the second most dangerous city in the country the year I first left it for Korea, which is a little safer than that. And if everyone is carrying around expensive gadgets here - and they do - there's an element of safety in numbers. After arriving in Korea, it didn't take me long to establish the limits of my Canon IXUS 800 (aka Powershot SD700), and I thought about buying a DSLR but never reached the point where I believed it was worth it. I regarded myself as more of a point-and-shoot person, and that suited the rough and tumble of my Korean life. With a baby on the way things changed because my wife and I want to take higher quality shots than my old 6 megapixel IXUS allows. The videos will be higher quality as well, but whether it's an acceptable if compromised alternative to a proper camcorder remains to be seen.

It's that rough and tumble that minded me to buy a Canon DSLR. I don't write about all my experiences in Korea for various reasons including lack of time, privacy and apathy, but a couple of years ago my IXUS went on holiday to Jeju Island without me and got dropped on a concrete floor. The upshot of that was finding that Canon had an official repair centre above their store in the Nampodong district of Busan, which meant that I managed to get my shattered compact repaired. It meant that it got stuck in my mind that the after-sales service for a DSLR Canon was going to be a lot easier than for a Nikon.

I'd also read that one of the DSLR cameras I'd been looking at – I'm afraid I can't remember which one now but - didn't have an English language option if bought in Korea. They probably do this sort of thing to prevent grey imports into other countries. Unfortunately, it meant that this camera was quickly struck off my list. I happen to use a Korean version of Windows which to the surprise of the retailer I insisted on buying with my computer (sometimes I think it might be the only legal copy of Korean Windows in the entire country), but I drew the line on living with a Korean-menu-only DSLR I might not even understand in English.

So I went to the Canon store in Nampodong recently to look at the Canon EOS 550D (which is confusingly called the Rebel T2i in the US). While there a young couple walked in, weren't quite sure what they wanted, were shown a 550D, and decided to buy it – just like that. I was still doing a lot of research. But it seemed like a very familiar attitude here, where gadgets are so ubiquitous they are treated almost like commodities.

When it came time for me to buy, I didn't really want to pay Canon's official prices, so I humoured myself looking at the prices on Korean Internet sites. But whereas back in the UK there are online retailers - and then there is the Wild West of distrust that is eBay - in Korea it's common to buy from sellers you've never heard of via sites like Auction and Gmarket, which to put it into context would be like buying everything through eBay back home. I'm not really comfortable with buying expensive electrical equipment from auction sites, but on the whole people in Korea don't seem quite as reticent. We eventually bought from the large electrical chain Hi-Mart, where we got a free Canon bag but where further attempts to haggle would prove fruitless on the grounds that there was apparently huge demand for the 550D and nobody seemed to have any stock. They certainly didn't need to discount when stock came in. The price was about £680 ($986/1,200,000 won) with the EF-S 18-55mm lens kit, bag, extra SD card, predictably useless UV filter and a few other bits and pieces. And we'd still have to wait - two to three weeks.

When we'd done the deal the assistant didn't seem enthusiastic – my wife jokingly asked him why – shouldn't he be happy with the commission? He said he wasn't because he couldn't give us the product immediately – and I believe he really meant it.

It took three weeks in the end to come, and when they got it they still didn't have a bag, so – unprompted - they gave us a new 'Samsung VLUU' bag to use in the interim. I didn't use it but suspiciously held it hostage until the Canon one arrived.

Three CDs came in the box. The first contained the accompanying software, the second, which contained manuals for the accompanying software was entitled the 'Software Instruction Manual', and the third carried the Korean description '소프트웨어 사용설명서' which approximately translates as the 'Software usage instructions' – in other words, it contained manuals for the accompanying software and sure enough the contents were exactly the same as the second CD, with instructions for the software in English, French, Japanese, Russian, Simplified Chinese and Spanish. Which meant that neither CD had Korean instructions for the accompanying software, despite one of them being given a Korean title. It looks like Canon made a mistake somewhere there.

But for all my research, while the camera can be switched into one of 25 languages including English and Korean, to my surprise there was no PDF manual on the CDs in the box, but instead a 206 page printed Korean manual which was useless to me. Fortunately it wasn't an issue since I'd downloaded the English manual a few weeks beforehand in order to do some final research. It's just as well it's readily available.

After I'd got the camera I went back over to Nampodong to have a look at filters and lens hoods, and discovered three new large camera shops in close proximity to Canon's store. That's the odd thing about Korea - shops in the same line of business have a tendency to cluster. Perhaps Nampodong is turning into Busan's camera district.

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Green Monsters in the Strategic Fuel Reserve

The Future of Fuel?Gnashing my teeth over my unrequited love for “my President” and his failure to be the Commander, James Liao rekindled hope in my oil-soaked heart.

In this podcast I talk to James Liao, a professor in the Department of Chemical and Biomolecular Engineering at UCLA. I spoke to Dr. Liao about his research into engineering microbes to make fuel.

Today, we get most of the fuel for our cars out of the ground. It’s a process fraught with dangerous consequences, from the oil spill in the Gulf of Mexico to the rise in global temperatures thanks to greenhouse gases. Dr. Liao is among a growing number of scientists who think that microbes can help us out of this predicament.

We talked about the attraction of microbe-derived fuels, and the challenges of getting bacteria to turn air, water, and sun into something that can power your car.

I’m marveling at how Liao can contemplate solving humanity’s fuel consumption problems by turning cyanobacteria – chimera created from pond scum – into stills converting carbon dioxide into 4-carbon alcohol that today’s cars could burn. I know, I know, it’s early days. But, a scientifically-minded citizen can dream, right?

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Filed under: Academia, Energy, Podcasts, Science Tagged: algae, carbon dioxide, carl zimmer, isobutanol cyanobacteria, james liao

Too Pissed to Await Obama’s Divinity

I didn’t realize “the blessing” was anything but a throwaway bit of agitprop.

Each year, at the beginning of shrimping season, the region’s fishermen take part in a tradition that was brought to America long ago by fishing immigrants from Europe. It’s called “The Blessing of the Fleet,” and today it’s a celebration where clergy from different religions gather to say a prayer for the safety and success of the men and women who will soon head out to sea – some for weeks at a time. The ceremony goes on in good times and in bad. It took place after Katrina, and it took place a few weeks ago – at the beginning of the most difficult season these fishermen have ever faced.

And still, they came and they prayed. For as a priest and former fisherman once said of the tradition, “The blessing is not that God has promised to remove all obstacles and dangers. The blessing is that He is with us always,” a blessing that’s granted “…even in the midst of the storm.”

The oil spill is not the last crisis America will face. This nation has known hard times before and we will surely know them again. What sees us through – what has always seen us through – is our strength, our resilience, and our unyielding faith that something better awaits us if we summon the courage to reach for it. Tonight, we pray for that courage. We pray for the people of the Gulf. And we pray that a hand may guide us through the storm towards a brighter day. Thank you, God Bless You, and may God Bless the United States of America.

But according to Mickey Kaus, it’s a sign of President Obama’s tactical brilliance, his deliberate plan to “transcend” politics.

I’m closer to Robert Wright reacting to Mickey, actually. Still, I have to take Ezra Klein seriously. But, these are empirical arguments. So, for right now, pending proof of divine communication or tactical wisdom, I’m just underwhelmed.

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Filed under: bhtv, Politics, TV, USA Tagged: barack h. obama, bp, ezra klein, mickey kaus, oil spill, robert wright

traveling in Busan

I’ve heard many air-defense drill sirens, but this is the first time I’d seen students hiding during them.

The photo kinda fits – the imaginary pilots are traveling somewhere, right?

As previously promised, I rode my bike to work on Wednesday – and nearly collapsed in class, I felt so dizzy and tired.  The route was surprisingly good – I was on a bike path for 11km along the Nakdong River and for a few km along a drainage ditch or sewage ditch or river wannabe – anyway, it had a good bike path.  Later, near the university, I found this sidewalk – for ants, maybe?

While driving to work a month ago, I ran a red light.  Today, I photographed the light.

See it?  No, how about now?

No?  Now?

If Vanderbilt is looking for ways to improve transportation (see previous post), I suggest clearing the view of the traffic lights.


Akami Japanese Restaurant

Wifey and I continue to live in harmony. In the mornings these days I often wake up early and cook breakfast, which can be anything from fried rice to baked beans on toast. After that, I'll often be unable to resist checking my email, while Heather will drink coffee and stare into space.

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The unspoken rule is that whoever cooks is exempt from dishwashing duties, although it isn't always followed. One thing I've noticed about Heather is that she likes to have the appropriate washing equipment. One of my more memorable quotes has been "Give me a sponge, and I can wash the house". Heather, on the other hand, has multicolored gloves for washing the dishes, a special toothbrush for cleaning bathroom nooks, and wears an apron while she vacuums.

I have a theory that females are generally more inclined than men toward keeping living spaces clean because it provides a more sanitary environment for children. And I don't really think that's being chauvinist. Natural selection isn't always politically correct.

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Akami is a Japanese restaurant near Heather's workplace at the Seoul National University subway station. It's about 75 metres from Exit 6 if you come straight out of the exit and swing around to the left (don't cross the main road).

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Heather did what she always does when we go into a restaurant for the first time. First she inspects the tableware, then the surroundings and then the menu. After she has taken two bites of the food, she will announce a verdict, either the restaurant is good, or it isn't. The reputations of restaurants across the globe have soared to gastronomical heights or withered to sundried dust at the whim of her decrees.

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Chinese cooking has always appealed to me the most, for its robust flavours and variety of styles. Second on the list would be Italian and then Japanese food. Most Japanese food in Korea, however, leaves a little to be desired if one has had the experience of consuming it in Japan. I guess the same rings true for everywhere in the world, which is that the best place to eat foreign food is in that particular country.

Outback Steakhouse not excluded.

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We ordered a set menu for around $35 per head, which started with this plate of sushi. The orchid flower was real and the rice beds were small and well-packed. I read about a study once where some researchers performed MRI scans on sushi rice packed by machines, as well as amateur chefs and master chefs. Not surprisingly, the machines were not very good, but the difference between the other two was that the master chefs create more air bubbles between the rice grains, which gives it a more fluffy texture.

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Sting my eyes with kimchi juice for saying so, but I've always thought Japanese sake to be an order of magnitude superior to Korean soju.
Good sake is a golden fluid made from rice with subtle floral hints, but soju is an obnoxious concoction of tapioca peelings, recycled paper and goodness-knows-what. A curious thing is the advertising campaigns that run on the screens in the subway here. Good looking females will drink a glass cup of soju, and then give a cute little grimace as the imaginary shock of turpentine flavour hits their palate.

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I'm not sure whether this was mackerel or tuna, but oily omega-3 rich fish fillets have always been a favourite of ours. I'd cook more fish at home, if it were more convenient. Did you know that omega-3 reduces heart disease and has been linked with better moods?

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This platter had various UEOs (unidentifiable edible objects) layed out for our perusal, one of which I believe was a large sea snail of some sort. The scallop in the foreground had little black dots on the rim of it's outermost flesh, which are light-sensing devices that are technically simple eyes. Scallops are interesting creatures, their eyes are bright blue when they're alive and can protrude outside the shell. They can also swim through the water by rapidly clapping their shells together.
Higher molluscs such as octopuses evolved from shellfish like scallops, so imagine a shellfish with tentacles that eventually lost the shell. Cuttlefish and squid are the same, although the cuttlefish retained part of its 'shell' as a calcified internal bone that it uses for buoyancy.

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The sashimi here was fresh and much better than your usual Dokdo-chamchi franchise, which sell all-you-can-eat frozen tuna.
One of the biggest differences between sashimi in Korea and Japan is that it's often served frozen here. I guess its because there's no access to deep sea fish at the morning markets. Frozen fish is fine, but it just tastes a little bland.

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This steamed egg dish came out toward the end, and was light and fluffy, although we were too full to enjoy it a lot. These are fairly easy to make, just beat some eggs in an open bowl and steam for around 5 minutes. You can add chicken stock if you want to.

At the end of the day I was quite pleased with our value for money and the atmostphere at Akami. I thought it was a fairly exceptional restaurant for the Gwanak-gu area.

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But most importantly, did the flavours within please the Dark Lord of the Sith?

Indubitably.

Shouting! Korea!

Wow, I'm actually in another country for the World Cup.

And Koreans are INTENSE.
They shout things like, KOREA! FIGHTING! Or SHOUTING KOREA! all the time on tv.

I only really care because I had to lay money down for who will win at work. COME ON KOREA!!

Drinking My Way Through the World Cup: Savage Saturday

 I spent most of Saturday in bed, missing out on some glorious weather in an attempt to sleep off the onslaught of chemicals onto my body and brain.  Pickled coma.  But eventually I creaked out of bed, fed my cats and myself (scrambled eggs and green peppers, mmm), and eventually headed to the Seomyeon area to meet Angry Steve and Sammy for some grilled meat and football.

Seomyeon is as close to a downtown that this snake-y city has.  It's packed with restaurants of all sorts, especially near the Migliore shopping center, where there's a rabbit warren of alleys containing Korean barbecue, chicken, and seafood joints.  This place is mobbed on the weekends by students and young folks, drawn by the pure street buzz and relative cheap prices.  You can get your feed and drunk on without blowing your stack.  It's rather nice, all and all,  and is one of my favorite things about living in this country.  I wish I had a similar area to go to when I was an obscenely broke college student.

We had headed to Seomyeon for one reason only.  The first match of the night was Korea vs. Greece, so the streets and restaurants would be jammed full of hyper-nationalistic young Korean soccer fans wanting to catch the game and whoop it up in the even of a victory, which I thought was reasonably unlikely, given the seasoned opponent.  But luckily, I was proven wrong.  The three of us - later joined by the boozy Nick Bibby and two of his English friends, managed to find a table at a samgyupsal restaurant that - like every place in town - was showing the game.  We ate mediocre cuts of pork and washed it down with beer and a couple bottles of soju, all the while watching Korea hammer the sluggish Greek side.  The match ended 2-0, in Korea's favor, and the locals immediately emptied into the streets, clapping and chanting and generally basking in the glory that is winning your first match of the World Cup.

This is why I like spending at least part of the World Cup outside of America.  The level of excitement is a hundred times more what you'll ever find at home.  You can taste it and see it, and even the most cynical of us can't help but get a little caught up.  It's also good to see the Koreans school a European power, because it brings out their pride and pure happiness.  As we wandered through the red-clad masses, we were high-fived and fussed over by everyone.  I clapped my hands in solidarity and told them "chukhahamnida!", which means "congratulations."  Any shyness that the Koreans usually have had disintegrated.  They felt fucking great about themselves and their country, and by extension, felt great about us being there.  This is only a fleeting thing, because this pride can easily slide into obnoxious uber-nationalism, but what we saw last Saturday night was their best side.

Afterwards we took a cab to the Kyungsung University district and headed to Ol'55, where my band, The Headaches, was playing a special World Cup show.  The always entertaining Hajimama opened up the gig, with us on afterwards, drowning in beer and hi-decibels.  The turnout was respectable if not massive, and we rocked until about two thirty am.  Soccer and rockers!  Football and foot pedals!!  This was my mantra for the show.

After a bit of Baccus D energy drink (and maybe a little Jagermeister) to pick me up, I headed to Eva's, just down the alley, for the England-vs.-USA match.  As I ascended the stairs, resplendent in red pants, white shirt, and blue tie, I was blasted with a wall of sound that is immediately recognizable as English men singing in unison.  As I approached the doorway to the bar I could see that the crowd was already spilling out.  The intensity of the singing put me on edge; I looked around for thick-necked shaved-headed Brits who may throw a punch my way or try to glass me in the face.  A lot of the Americans were watching the game across the way at the more Yankified HQ Bar, but I wanted to face the English myself and get right into the shit.

The place was a bursting, a wall of people scrunched into a smallish bar.  I plowed through the English section, trading handshakes, back slaps and abuse with a few of my trans-Atlantic friends, many of whom had St. George's crosses painted on their faces, until I made my way to the much smaller American group on the far side of the room.  I managed to find a spot at the corner of the bar, next a very drunk and jingoistic New York Jonathan, and I glued myself to the floor, ordered a beer, and held my breath as the ball was kicked off....

Liverpool's ace striker Steven Gerrard scored the first goal at about five minutes in.  We Yanks were immediately deflated, dreading this as an omen of things to come.  But our fears were overblown, for after a while, it became apparent that our boys were stepping up, that they could look England in the eye.  And our confidence was boosted by a messy goal scored just before the half, when the English keeper Green basically dropped a ball kicked right into him, which proceed to roll right into the net.  When the ball was kicked I saw Green stop it and turned to NY Jonathan with the intention of complaining about the shot.  It was then that I heard the other Americans erupt into the pure ecstacy that is the reaction to a goal.  I turned my head to the screen and saw that the screams were justified.  We had scored against England.  I jumped four feet off the ground and hugged Jonathan with all my strength....

The second half saw no more goals.  England pressed us well, but Howard, the US keeper, denied one shot after another.  The man was on fire.  In the end we drew, which for us was ALMOST as good as a win, and the English shook their heads, finished their beers, and shuffled home.

The sun was now up and Scott, Sam, Johnny the Greek and I headed to a 24 meat place for a breakfast of pork and beer.  Johnny - who is Canadian - but whose parents and family are properly Greek - was done up in his Hellenic blue and white, sporting a jersey from the national team.  He had been at Sajik soccer stadium early with 50,000 roaring Koreans, probably the only Greek fan in the whole place.  While unhappy with his team's performance, Johnny - a real football fan - took it in stride, knowing that they'll fight another day.  He smiled and laughed and told us that the Koreans had treated him with class, which is all we can ever ask.  With that, we finished the pork and downed our breakfast beers, staggering out into the glare of the late-morning sun.  It was time for bed.  I had to get some sleep before the next match.

“Blogging ’bout Love in the ROK”

With apologies for not being able to mention more of you in the 800 word limit, here is my article in Busan Haps magazine based on your thoughts on the sudden increase in the number of bloggers discussing dating and marrying Korean men. Thanks again for your help!

Update: Ironically, just 2 days after that went up, Hot Yellow Fellows reports a lull in the number of new blogs on the subject, and most of the rest going “into dating hibernation, either due to leaving Korea (what’s up.), having gotten into relationships, or running into bad luck/apathy”!

(If you’d like to leave any comments, please do so on the Busan Haps website)

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Filed under: Interracial Relationships, Korean Magazines, Korean Sexuality, Marriage, Sexual Relationships, TGN in the Media
  

 

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