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Question from a reader: the phone interview

I love questions from readers! Search my blog to see if your question has already been answered - if it hasn't, e-mail me at chrisinsouthkorea AT gmail DOT com.

A reader writes in asking about interviews:

Hi Chris,

I have really been enjoying your blog while I am going through the process of moving to South Korea for an ESL job myself.

When I searched your blog I couldn't find any info about how it went when you were interviewing with schools to get jobs.

  • What kind of questions did they ask?
  • Was it difficult to understand them? Was their English very good?
  • Since you have interviewed for a couple of job while there... are there typical things they are looking for you to say in an interview?
  • Is there something I might say or do in an interview that will screw it up for me?
I hope that you can find time to get back to me.

Thanks for your help via your blog -- very informative! [M.G.]
Hi M.G.,

Phone interviews are a mixed bag. On one hand you may get the director, principal, or owner of the school to do your interview in varying levels of English. On the other hand, the job might be passed off to one of the native English teachers that currently works at the school. The former is far more common, although the latter may be used by a director that trusts that particular teacher.

By the time you make it to the interview process, a decision has usually been made - this step may actually be a formality to confirm the answers they've already heard from you or about you. Questions about your work experience or educational background would fall into this category. While they're not trying to catch you in a lie (you didn't lie, right?), they're the same sort of things you'd probably ask to confirm vital information. They might also ask things from a different angle or in a different way, depending on their English levels.

The biggest rule to follow is to simply be polite. If you know any Korean, this would be a GREAT time to show that off. The second-biggest rule is to speak slowly. Avoid idioms, colloquialisms, and other non-standard or casual language - English is not their first language, so their understanding may be limited to standard or formal language. You'll get a feel for how well they can communicate in the first couple minutes of the interview - adapt accordingly. That's a good thing to remember once you've arrived as well.

Once you're in Korea and looking for another job, you're far more likely to meet them face-to-face. Those interviews can run the gamut from short and simple to giving a sample lesson in front of mock students. There's really no excuse to not meet face-to-face if you're in Korea

Is there something I might say or do in an interview that will screw it up for me?

"I love to drink"; "I was absent for several days from my last job because of bad hangovers"; "I'm always running late"; "I don't really care about my job", or other stupid statements of the same ilk. With few exceptions, Korean bosses will not care about your personal life, and may not aware of the fact that one may be desired. Their interest is ensuring that you'll show up, show up on time, do your job, try your best, make them look good, and so on.

Readers, time to share your interview stories or experiences. Any interesting, shocking, or just plain questions?

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This post was originally published on my blog, Chris in South Korea. If you are reading this on another website and there is no linkback or credit given, you are reading an UNAUTHORIZED FEED.


 

Drinking My Way Through the World Cup: Evil Serbs, Plucky Kiwis and Norks

Last Sunday I found myself inexplicably sitting at the bar of The Crown, feeling poisoned and seeing the world through cotton ball eyes. Big Kiwi Sean sat next to me grumbling about the universe, as he's apt to do, being the grumpiest 32-year-old going on 70 that I've ever met. The world is like sandpaper to his nutsack - everything save rugby, lager, and reggae music, that is. The Serbia-Ghana game blurred on the TV. It was a boring match that I paid only lackluster attention too. More interesting than the match were the Serbian fans, who all looked misshapen and evil. Some of them donned militaristic hats and probably had names like Drago and Lezi. Thousands of years of hard mountain living and constant hand-to-hand warfare has an effect on a people. That the so-black-they're-almost-purple Ghana team beat them 1-0 surely tortured the Serbs, who aren't necessarily known for their progressive views on race... All through the match, Wolfgang - a red-faced German ship engineer - chatted with one of his Teutonic brethren, taking time out from the conversation to comment on the game in English. Germany's first match of the World Cup was scheduled for 3:30 that night, or morning, depending on your sleep orientation. At one point he got up, paid the bill and said:

"I must go back to zee hotel and try to sleep before zee game. Tomorrow I vill come back eizer happy or not happy."

You gotta love the Germans. They know how to lay out their thoughts most logically. And destroy twinky soccer teams such as Australia, who they raped and plundered, 4-0. So, just as he predicted, Wolfgang came back the next day "happy."

Tuesday found me back down at The Crown with Sir David Scraggs and Sammy to watch the New Zealand-Slovakia match. Kiwi Sean was nowhere to be found, which was a shame, since the main reason I had dragged myself through the door was to give the "All Whites" a bit of Yankee support. Sean was exhausted, or so he claimed when I reached him on the phone, so my support for his side had to be limited to text messages sent throughout the game. Slovakia was obviously the much stronger team, as any team who qualifies from Europe cannot be made up of chumps. New Zealand is really only in the World Cup because Australia - their previous rivals - now must qualify as part of the Asia group rather than Oceana. So instead of facing off the Aussies every four years to qualify for big dance, the Kiwis must face down such powerhouses such as Tonga and The Solomon Islands. That said, they played a respectable game for a team with little ball-handling ability and marginal confidence. They even managed to stave off a loss with a last-minute equalizer that somehow made the whole thing worth it. Good on ya, lads.

Rather than sensibly call it a night, the three of us packed into a cab and headed to good 'ol Texas Street, Busan's old red-light district, that is mainly composed of shitty Russian and Filipino girly bars these days. We grabbed a beer at Amby's, which is just a good quiet place to drink unmolested, and then headed up to Kamchakta, a depressing little Russian restaurant lit by bad flourescent lights. Two existentially-bored Korean-Russians (hailing from the island of Sakhalin) sat staring at the television, which spat out a rerun of a Korean drama. But upon request they turned the channel to the pressing matter at hand: The Brazil vs. North Korea game.

There we were, in a Russian restaurant watching the giants of soccer, Brazil, meet the dogged North Koreans, who hadn't qualified for the World Cup since 1966. We dined on Russian potato dumplings while taking in the World Cup's best team against its worst, and guess what, the drubbing that the universe predicted never materialized. Sure, Brazil did win, but the Norks were scrappy and tough. They basically surrounded their goal with red shirts and didn't really bother with the whole "offense" thing. It became quite clear that North Korea was mostly interested in NOT GETTING DESTROYED by Brazil, and they managed to do just that, despite the fact that the Brazilians did sneak two balls in. The score was 2-0 when we left, which was late in the game.

Sam and I jumped into a cab which sped down the empty Busan street. The sun was cracking into the sky as the last minutes of the game blared from the taxi's TV. And then the unexpected happened, the unthinkable: NORTH KOREA SCORED ON BRAZIL. North Korea shot a beautiful, lovely goal right into the back of the mothafuckin' net. Our cabbie, a South Korean, went crazy. He pumped his fist and gave a huge thumbs-up sign. "Buk Han! Buk Han!" he said, which means "North Korea! North Korea!" Even in this time of hostilities and tension, race trumps politics, especially when it comes to soccer. As far as our driver was concerned, KOREAN underdogs were showing the world their mettle. These were fellow Koreans - the uniform be damned - and until some folks in the West understand this basic fact, we'll always be looking at The Peninsula with one eye closed.

Football and Life Changes

.

I guess we all have points in our lives where we don't know what to do with ourselves. When we're faced with so many options that it just seems impossible to choose one path to follow.

I'm currently experiencing that...again.

I guess it's normal to be this age and not know what to do or where to go. Having general plans seems pretty good, but there's always the real dream underneath the practicality that keeps vying for your attention, calling out for you to realize it.

I guess the most important thing for me to do is follow my own way, listen to advice, but in the end do exactly what my heart tells me. You only live once, so deciding not to do or experience something amazing because other people are expecting something different from you is the wrong choice.

Being in a shaky situation is never ideal or fun, but I guess that the best thing to do is think about what that means for you and opportunities. Sometimes opportunity comes knocking quietly and subtly on your door, sometimes it comes around screaming and hollering like a drunk freshman frat boy. And other times, it sits about quietly while your world is shaking and trying to crumble around you and opportunity just hopes you'll notice it in all the commotion.

I guess I've finally noticed it. Things go right, and then things go wrong. You either accept it, or change it.

This understanding has brought me lately to begin repeating to myself the "Serenity Prayer".

It goes a little something like this:

"God, grant me the serenity
To accept the things I cannot change,
Courage to change the things I can,
And wisdom to know the difference."

For now, I know that these things in my life CAN be changed. It's just a matter of courage. I have to have the strength and faith to take leaps. If I don't take them now, when will I ever?

I thought that the biggest and most difficult choice would be coming to Korea. That part was easy. Deciding what I want to do with myself while I'm here, that's another story entirely.

However, I certainly won't allow my time to be wasted. I've been given opportunity and I plan to use it, discover its full potential, and regret no decision.

***********************************************************

In other news. I went to Sajik Stadium Thursday night with some friends and co-workers to watch the Korea vs. Argentina game. It was fun... but man.... OUCH Korea! OUCH!

I thought they were holding it pretty good the first half. In fact, I allowed myself the room to believe that there might even be a tie, or at least the chance that Korea could lose gracefully with a 2-1. Nope. Second half came and something happened and Argentina began kicking some tail.

The last goal Argentina made had thousands of people leaving the stadium. Game over. They knew it.

However, since Greece somehow beat Nigeria (please, someone explain to me how that happened?) there's apparently more hope that Korea will advance. Korea plays Nigeria next week.

Anyhoodle. Here are some pictures from the Sajik game.

Oh, and I WAS ON TV!

Haha, for a very short time I and my friends were on the big screen at the stadium, cheering and clapping in support of Korea. *\(^.^)/*

Emma and I dressed in team spirit!


This was right after Korea made their goal. So I'm not sure why this little girl looks upset. She must have secretly been rooting for the other side! *Gasp!*


Cheering and happy commotion after the Korea score!


This little cutie got really confused when he turned around and realized that there were a bunch of foreigners staring at him.


Stadium was packed!


Well, that's all for now. Maybe more later. We'll see how the weekend goes!

Until next time,

~Audra

Living Out of a Bag

The horror - a blog post with no pictures!  I must remind you that our iMac is packed in a box on the way to the US so adding pics is a little more challenging right now.  I'll fix that real soon though.

It's that time again.  Like many deployable sailors, for a significant part of my Navy career, I live out of a bag.  Whatever I can stuff inside a Navy-issued green sea bag, that's what will sustain me for that six month (or longer) deployment.  Actually, we're able to take more gear than that but you should never let the facts get in the way of a good sea story.

Carol and the boys get a small taste of this kind of living when we move.  What to pack and what not to pack.  What toys do they want to play with for the next couple of weeks that won't take up too much space?  Some items to pack are no-brainers - laptop, iPod, camera, underwear, etc.  But then there's the stuff that's not so obvious that you should take with you - chargers for your electronics, USB adapter to transfer pictures, movies loaded up on iPods and laptops to keep the kids entertained, proper uniform items to check into the new command.  Other things like birth certificates, report cards and other school paperwork to register the kids into the new school.  There's also the fun stuff like goggles and sand toys to take advantage of the beach for the next ten days.  They are on summer break after all.  I remember prunes being an important item on previous moves when the boys were just babies.  We want the boys to poop, right?  And then there's the stuff you need to bring along if you wanna get funky - Barry White music, etc.  I won't go into detail here cause I'm thinking it might not pass Carol's editing.

So all of our stuff is packed away and we're now living in a hotel for the next couple of days.  My replacement arrives in Busan this weekend.  It'll be a fast and furious turnover all the way up to the big change of command ceremony on 25 June.

Another challenge while on the road - eating.  Carol is not proud of the fact that she had 3 buffet meals yesterday - the Seacloud Hotel breakfast buffet, the Party and Play buffet at the BEXCO for lunch and the awesome D-Maris seafood buffet at our farewell dinner last night.  I hope I can fit into my summer whites for the change of command ceremony this coming Friday.

Real time update:  Carol just said, "Man, why didn't I pack a lint brush?"  I'll add that to the pack list for the next move.  Gotta go.  Jake just flooded the bathroom.

Cycling around the country

This is something I want to do, and soon.  I have some time off in July but my wife doesn’t and I am not sure about arrangements to care for the little guy so I may not be able to do it this year.

Trevor Anderson managed it last year and was mostly satisfied – after the fact, at least.  This quote reminds me of how I felt when I rode across part of Canada:

“I wasn’t really even happy with my trip when I got back. I returned to Gwangju and I thought it was kind of stupid. But now I when I look back and think about it I’m glad I did it and I’m thankful for all the things I saw along the way,” Anderson said.


George Hrab Pick-Me-Up

I felt bad enough, that “Everything Alive Will Die Someday” really got me out of my own head.

Just remember- everything alive will die someday
and that’s OK. It’s the great equating factor in the world
like some desiccated tractor,
we all run out of gas, this life can’t last
’cause everything alive will die someday

I used to worry that my folks would someday die
’cause that meant if they could than that meant so could I
too young to handle this morose philosophy
I’d deal with all of this by climbing up a tree

and looking at the huge-small world I could survey
I wondered what it’s feel like on that final day
and calculated the heartbeats left in my lot
then realized the best idea was t’enjoy the time I’ve got

and I’d remember- that everything alive will die someday
and that’s OK. From the single cellular to grandiose
seems we’re all destined to be toast
ev’ry leaf, bush, plant, and tree, will cease to be
’cause everything alive will die someday

every empire crumbles
every mammoth tumbles to the ground
ally and enemy
both kick the bucket equally

and in this truth there lies a fact
if you ignore those who distract
you have a chance to realize
the fairness of unfairness is in everything’s demise

You should remember, everything alive will die someday
and that’s hard to say, though to me it’s more a blessing than a curse
(is this a chorus or a weird verse?)
every hand that’s ever writ- will up and quit,
’cause everything alive will die someday

BUT IN THE MEANTIME:
I get to see you smile, and that makes it all worthwhile.
To look into your eyes is worth
the eventual demise of earth
and of ev’ry living cell, what the hell&
let’s Deborah and Clive ourselves today

So let’s remember, everything alive will die someday
but let me say, you shouldn’t do just whatever you will
don’t ever cause anyone ill-
an historic reversal. Don’t you know?
This IS the only chance you’ve got,
it aught to mean an awful lot,
this is the show and not some rehearsal

talk of an extra inning
implies this is just a beginning
but there’s no prize you will be winning
your existence is enough of a reward to keep you grinning

George Hrab is also on Skepticality #133, where his new CD is available for free.

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Filed under: Podcasts Tagged: george hrab, music, skepticality

Busan KOTESOL Summer Conference

Updated: I had posted a picture of text that included personal information – I have removed it and tried to replace it.  Safari is showing me a ‘failed photo’ image though.  No luck – refer to the link for further information.

Original:

On June 26, the Busan Gyeongnam branch of KOTESOL will hold a mini conference.  It is worth going to on it’s own merits, but also, you could meet me at the door there.

Click to embiggen or follow the link below.

More information can be found here. At that link, I found a PDF with this information (and more):

KOTESOL is holding the first annual Busan KOTESOL Summer Conference on June 26th at Pusan University of Foreign Studies. This event is open to all educators, both Korean and expatriate, and aims to develop and enhance networks among professionals in the Busan area. The conference also offers teachers an opportunity to develop their professional skills and understanding of how technology can be used in the classroom. The conference is aimed at both public and private sector educators.

KOTESOL is the Korea-based affiliate of TESOL International, a non-profit association of professional EFL/ESL teachers and educators.

At the last meeting I attended – I missed one to do farm work – the plan was to print about 100 copies of the conference book.  The book will contain  abstracts and further information about the presentations.  I mention this because pre-registration will almost certainly guarantee you one – the rest will be handed out on a  first-come, first serve basis.


The Central Perk Guide to Korean Street Food

Editors note: It’s a little known fact that when the idea for Friends was first floated to TV execs, the show was originally intended to be set in Seoul. However, due to budgetary constraints and the threat of nuclear annihilation, the setting was eventually changed to New York – although not before a considerable amount of promotional material had been produced! In this never-before-seen tourism pamphlet financed by the Korean Government, the gang share their thoughts on the Korean street food scene. Enjoy!

Joey

Everyone knows I’ll eat anything. I walk about with a spoon in my pocket and occaisonally, like in The One with the Cheesecakes, I’ll even eat food from the floor. I often get homesick for New York, so I love “Korean Junk Fusion.” This is basically western junk food K-ed up and includes Mr Wow, French-fry covered hotdogs and a unique take on toasted sandwiches. My favourite however has to be the Tteokburger stall near Gangnam Station. These burgers are packed with tasty beef and chewy rice cakes – when I first bought one I looked at it and said “how you doin?” and everybody laughed.

Chandler

As someone who uses humour as a defense mechanism, I was a little reluctant at first to write about such a serious topic as street food. Then I spellchecked Joey’s contribution and was like “what the hey!” As you know, I’m a company man, so my favourite Korean street food experience is pounding soju with “the boss” at a pochangmacha in Jongno-3-ga. You can get all sorts of stuff from boiled octopus to steamed clams and best of all the boss puts it on expenses. When I’m working late I also like eating from one of the many tempura-style stand-up joints in Seoul – they’re quick, cheap and filling, and if you are there at a busy time you’re guarateed just out of the fryer crispiness. Just make sure there is plenty of dukbokki sauce on mine – could it be any spicier!

Ross

Due to my sweet job at a University I have loads of time to devote to my passion for prowling markets in search of naive young ajummas street food. Markets often offer the best range of street food around and the food tends to be fresh and on constant rotation. Noteworthy mentions include Nampodong Market in Busan, home of the best pajeon in the world, and the Filipino market in Hyewha-dong, Seoul. Some dino buddies and I also recently checked out Gwanjang Market in Seoul whilst at a conference nearby. The market is the oldest in Seoul and a great spot for Korean Street Food classics. The bindaeduk there is out of this world! And when did we visit? When WE WERE ON A BREAK!

Monica

I used to be hilariously obese, so I have a pretty complex relationship with food. It’s a good thing my job as a head chef rarely requires me to actually be in the kitchen, otherwise I might started piling on the pounds again! Due to my competitive, fiesty side, I like my street food to put up a fight. As such some of my favourites are live octopus and raw fish. It costs a little more than what you usually pay for street, but for around 20-30 dollars you can choose a fish or octopus and watch it get stunned, gutted and sliced. Just don’t tell Phoebs!

Phoebs

During my quirky, troubled upbringing, street food for me meant anything from dead rat to pickled hobo’s liver. I’m vegetarian now, so when I first got to Korea I thought I wouldn’t be able to eat anything. How totally wrong I was! Vegetarian options include anything bready (Gukwappang, gyrenppang, hoddeok etc) as well as other meat free dishes such as japchae, bindaeduk and barley bibimbap. Which  reminds me of a song I just wrote! Bi-bim-baaaap, bi-bim-baaaap, bi-bi-bi-bi, bim-bim-bim-bim-bim, bi-bim-baaaaaapp.

Rachel

You might not guess to look at me, but I like the so-called “gross” side of Korean street food. I’m never happier than when gnawing on a couple of dakbal (chickens feet) or polishing off a few slices of jokbal (pigs feet.) Both are surprisingly tasty and don’t require too much of a culinary leap! More controversial is my love for bondegi – the silk warm larvae boiled in huge vats. Even joey doesn’t like that crap! Now where did I put my SPOILER ALERT! baby?

Gunther’s Street Food tips:

1) Always try to eat from stalls with a long line of patrons. You know the food will be fresher and there is nothing quite like local endorsement.

2) Speciality is the key to good street food. If a stall is selling paejon, soondae, dukbokki and tempura, chances are that one (or all) of them will be below par.

3) The best street food stalls in Korea generally don’t tout for business. If they look like they don’t need nor want your money, you’re probably on to a good thing. You’re also less likely to get ripped off.

4) Try to avoid stack-em high joints in favour of somewhere that will cook to order. This is especially true of the Korean Tempura and Pajeon stalls, where sogginess tends to set in after a relatively short time.

5) Avoid vendors outside tourist attractions such as temples. In my experience, these places consistently turn out below average food at above average prices. They also tend to fall foul of at least one of the points above, meaning they should be doubly avoided.

6) Finally, the most important aspect in choosing somewhere to eat is to follow your gut. Never feel pressurized into ordering something until you properly suss it out. A place might satisfy all the positive criteria listed above but if it doesn’t feel right, don’t do it!

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