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SRTM End of Year Party 2010

Some of the best social events I've been to have been put together by various Toastmasters clubs in Korea. While my old definition of a good time involved too much of everything, Toastmaster's events are casual enough to get tipsy, but stimulating enough that you don't want to go overboard.
Since getting married, certain teenager-like qualities in my personality have subsided, having been replaced by qualities more befitting of a citizen.

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Toastmasters is the kind of social club you want to belong to if you're self-motivated and... hey wait a minute, look, there's Chris Lezott looking around again. The other day I asked him why he's always looking around like that when someone is speaking. He said he has no idea.

I'll figure it out sooner or later.

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That night, about 120 people mingled, jingled and kris-kringled. Our thoughtfully composed contribution to the gift pile was a 'Functional Food Pack.' It had blueberry juice, lactobacillus, fresh fruit and peppermint oil. Robert Cha was the lucky receiver, although last time I checked he hadn't consumed it yet. I'll ask him again soon. These days, the number one hottest topic in all news everywhere is the topic of functional food. Well, that's if the only news you read is Functional Food News. Anyway, it's exciting.

It's a new dawn.

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Chloe Park headed the taskforce responsible for organising the night. Heading an SRTM taskforce of any kind entails a vast amount of email correspondence, endless plan modifications and a few sleepless nights. Why would anyone want to put themselves through all of that, just for an end of year party?

Well, it's because the question really is: Do you or do you not want to throw an awesome party on everyone's behalf?

Chloe's answer was Yes.

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Here's Johnny and me, up close and personal at Round Two. We had a great night and I drank a little too much. Heather decided it was time for us to go home stylishly early. My liver thanked her the next morning.

Gone are the days when a long night out ended in a sunrise, painfully signaling the sobriety required to get myself home by public transport.

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Kraze Burger is a franchise burger chain in Korea. Prior to the end of year party, we stopped at one next door to the venue. They're a little overpriced and not very good, unless you're easily impressed, in which case they're fantastic.

We tried the tofu burger, which looked quite nice but failed in some important structural aspects. The tofu was not a tofu patty, but rather a slab of soft tofu, which further destabilised the already precariously mounted bun, which in turn promptly hopped off almost magnetically upon removal of the plastic swords. 

It tasted like a scattered plate of various vegetarian burger components.

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This is what Heather's face looked like when I said the words "Kraze Tofu Burger."

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And this is what she looked like when I said "Lee's Korea Blog."

She's quite a fan, and sometimes even reads what I've written.

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Recently we held a graduate student's discussion session. The premise was simple enough, with students practicing their presentation skills and subsequently being fed with fast food. Sometimes I wonder if it's we who are really the subject of some arcane behavioural experiment concocted by the faculty.

The study title would be "Reliable Behavioural Control of Graduate Students Using a Simple Fast-Food Reward System."

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Korean graduate students are generally more reserved and less individualistic than their western counterparts. While I used to endlessly ponder the causes and implications of such differences, I have since resigned myself to a more accepting stance.

I've decided that 2011 will be the year that I focus on the pursuit of wisdom. With it, I'm hoping will come the side-effects of maturity, humility and a heightened sense of responsibility. My ego needs a bit of a cropping, and it's time for less talk and more work.
But that doesn't mean I can't be silly anymore. I don't think that wisdom and silliness are opposites, they're just not commonly paired, kind of like bagpipes and pole-dancing. Anyway...

Here's hoping that 2011 will be a productive and enlightening year for us all.

disposable camera

got the disposable from the trip to seoul developed.

it’s been so long since i used film, i forgot that light makes weird colors with you don’t have a white balance function — like green for florescent.

or pink for… pink?

other lessons relearned: a camera doesn’t see light nearly as well as your eye can,

and the flash is there for a reason.


 

busanjin fabric market

picked up some fabrics to make an apron at busanjin fabric market — don’t be fooled, busan readers, you actually get there from beomil (bumbledong) subway exit 1 — and snapped a few images of the colorful fabrics for making hanbok. word on the street is, brides to be get the goods for their wedding hanbok here.

thank you, kindly lady, for letting me take your picture.


nampo-dong dried fish market

just down the street from the fresh fish market, you can get your fill of dried and brined seafood.



so much dried fish.

and, curiously, persimmons?


jagalchi fish market

when it comes to being the subjects of photojournalism, there are a few kinds of koreans.

the kind who wave frantically in protest if a camera is even pointed in their general direction (numerous),

the kind who get up and walk away from a pleasantly framed environmental portrait after you ask to take their picture because, i assume, they think all you want a picture of is their wares (also numerous),

the kind who’ll stay in the frame but keep their faces turned away from you the entire time (moderate in number),

those who’ll stay in the frame and strike a cheesy pose (few and puzzling)

and finally, the lovely ajummas who’ll just stay put and let you take their photo (few and deeply appreciated).

today, i woke up early and took the train to jagalchi fish market to watch a few fish auctions and take some photos. mostly, i just got told not to take photos. sometimes outright screamed at not to take photos. and that happened when i was only snapping these dried squid tentacles!

saw some interesting stuff, like this ship bringing in crate after yellow crate full of squid.

these guys were waiting for it.

and then, no less than three funky korean fishermen told me not to take any more pictures, so this is all you get to see of the ship:

after that was a silent auction for them. it was much nicer than auctions in the united states. it sounded like singing. i tried to watch, but i got elbowed out by the same guys who forbade me from taking any photographs. literally, physically forced out of the circle of people standing around. i don’t mean any of this as a complaint. i still get to see all the things i’m seeing, after all, and enjoy the experience of being where i am. it’s just a really strange divergence from my experience taking photos stateside. i’m trying to get my head around why the Average Jin is so camera-shy.

there were so many kinds of fish and seaweed i’d never seen before all around jagalchi.

monkfish are my favorite i think. when they’re dead, they look like slimy puppets. this one still had the bait in its mouth.

there was also more than one escaped octopus trying to creep away from his tank.

finally, it seemed like high time to try some of the fish, so i ordered the jeong shin (set menu) from a place that cooked their fish outside on this contraption and got such a feast, i couldn’t have finished it if there had been two of me.


kamsahamnida youtube

Sometimes the internet is the greatest best friend you can have.
It hides little gems on youtube and dares you to find them.
As far as Korean movies go - make sure you've seen Old Boy.
Next ... watch this.
Thank you Youtube.

영어 선생 Hall of Shame Entry #5: Exercises Are Useless Without Explanations

This morning, this link appeared on Twitter.  Now, there is nothing wrong with practice.  However, one reason that studying English in Korea is inefficient is that there endless repetition without reason.  Here is yet another example.

It may be the case that the author is completely fluent and completely qualified to teach English.  Nevertheless, the last thing that Korean students need are drills, drills and more drills without explanation.  Koreans have been taught in this way for too long, and it has resulted in the waste of precious time.

The internet, of course, can be a powerful learning tool.  The Lost Seoul has questioned whether or not Twitter is helpful in learning English.  There is no doubt that the internet should be an invaluable resource for learning English.  However, this exercise isn't, until there are reasons given addressing why the original sentences are wrong.


wine, beer and holiday cheer

Well here I am keeping my desk mighty warm thinking of my first Christmas away.

I would have to say that the build up – or lack there of in Korea – was more upsetting than waking up, sans family on December 25th. Usually, I find the hyper commercialized North American Christmas to be quite exhausting but this year I really missed the lights, seasonal greetings, parties and general cheer.
bedazzled is better

Kym and I had a sleepover Christmas Eve so we didn’t have to wake up alone. I had the pleasure of witnessing a Trumper holiday teaser, the entire clan decked out with antlers and spewing quirky inside jokes from Bermuda to Busan. Gotta love it.
from Bermuda to Busan with love

Christmas morning we sipped seasonal coffees and exchanged stokings. I think Kym was pretty pleased with the mixture of practical and ‘just because’ pressies from me. My gift from Kymchi showcased just how well my dear Minsu knows her Jinho, a black tank top with studs accented with four (phew) boxes of Pepero. Christmas afternoon in Busan was a blur of friendship, over priced food+beer and not so good decision making…no one neeeeeeds McDonald’s after a Christmas feast. I am inclined to write it all off with a swift ‘because Korea.’
red, green, black and white
5 courses and 1 glass of wine?
So cheers to you this holiday season, I hope that you too indulged in all things festive and fantastic!
Bring on 2011…


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