For me, Korean food started on Friday night. Up until then, my experience was moew or less limited to a few visits to Kokyoro, whatever it was Air Asiana served up somewhere over the Ukraine and a few so-so meals consumed in a haze of jetlag and apprehension. As such, baring some tasty deep fried mandu (pork dumplings) in the restaurant around the corner from my school one lunch time, my first five days or so in Korea were spent with the distinct feeling that i wasn't quite getting to the meat and potatoes of Korean cusine.
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