UNITED SEAMEN’S SERVICE BUSAN
HOLIDAYS 2010~2011
November 22nd ~ January 30th
TAKE-AWAY DINNERS
TURKEY
Small
Turkey Only (cooked) 12~14# $59.95
Turkey w/dressing, mashed potatoes, gravy, $69.95
Cranberry sauce (serves 4-6 persons)
Turkey w/dressing, mashed potatoes, gravy, $79.95
Cranberry sauce, vegetables, salad, dinner rolls, pumpkin, apple or cherry pie (serves 4-6 persons)
Plastic plates & bowls, flatware, napkins $ 7.50
Large
Turkey Only (cooked) 16~18# $ 79.95
Turkey w/dressing, mashed potatoes, gravy, $ 95.00
Cranberry sauce (for 7~10 persons)
Turkey w/dressing, mashed potatoes, gravy, $105.00
Cranberry sauce, soup, vegetables, salad, dinner rolls, pumpkin, apple or cherry pie (for 7~10 persons)
Plastic plates & bowls, flatware, napkins $ 10.00
Turkey dinners are available November 22nd through January 30th 2011. Dinners must be ordered three days in advance of desired date. You must specify pickup time!
COUNTRY HAM FEAST
Soup of the Day
Garden Salad with dressing
Brown Sugar Glazed Ham
Mashed Potatoes
Pan Gravy
Glazed Carrots with pistachios
Home Style Dinner Rolls
Lemon Meringue or fresh baked Pumpkin Pie
$69.95
Serves up to 8 people
Requests must be made no later than three days before desired pick up date. You must specify pickup time!
All take-out dinners must be paid for at time of request
Reservations available at Civ. (051) 462-8029 or 646-1993, or DSN 763-7753.
Walt Christiansen
Center Director
Re: Take-A-Way Thanksgiving dinner, Seamen's Club
Re: Take-A-Way Thanksgiving dinner, Seamen's Club
Re: Take-A-Way Thanksgiving dinner, Seamen's Club
Any word on if this is also happenign this year?
EDIT: found the 2011 post. sorry
Re: Take-A-Way Thanksgiving dinner, Seamen's Club
Everyone...sorry for the confusion. The data provided was accurate when submitted; what was posted was wrong. Since then, however, our ability to obtain smaller turkeys was foiled, so rather that cancel the program, we're offering a larger turkey.
Large Turkey only, 20-24# that serves up to 15 $105.00 W126,000
Large Turkey with dressing, mashed potatoes, gravy, cranberry sauce $130.00 W156,000
Large Turkey with dressing, mashed potatoes, gravy, cranberry sauce, soup, vegetables, garden salad, dressing, diller rolls and choice of apple, pumpkin or cherry pie $145.00 W174,000
The Country Ham Feast with soup, garden salad with dressing, brown sugar glazed ham, mashed potatoes and pan gravy, glazed carrots with pistachios, home style dinner rolls and lemon meringue or fresh baked pumpkin pie to serve up to 8 people is $72.95.
Orders must be placed not less than three days before desired pick up. You must specify pickup time. All take out dinnres must be paid for at time of request. Drinks are available at extra cost. Place orders with my manager, Mr. Kim Pyong Kun, 010-3863-9638 or (051) 462-8029. You may pay be Bank Account HANA BANK 322-810414-63107.
Sorry for the confusion. We want to be of service both with take out and dining in Thanksgiving Buffet. If you have difficulties, please do not hesitate to contact me.
Walt Christiansen, Director
010-3133-8029
Re: Take-A-Way Thanksgiving dinner, Seamen's Club
Everyone...sorry for the confusion. The data provided was accurate when submitted; what was posted was wrong. Since then, however, our ability to obtain smaller turkeys was foiled, so rather that cancel the program, we're offering a larger turkey.
Large Turkey only, 20-24# that serves up to 15 $105.00 W126,000
Large Turkey with dressing, mashed potatoes, gravy, cranberry sauce $130.00 W156,000
Large Turkey with dressing, mashed potatoes, gravy, cranberry sauce, soup, vegetables, garden salad, dressing, diller rolls and choice of apple, pumpkin or cherry pie $145.00 W174,000
The Country Ham Feast with soup, garden salad with dressing, brown sugar glazed ham, mashed potatoes and pan gravy, glazed carrots with pistachios, home style dinner rolls and lemon meringue or fresh baked pumpkin pie to serve up to 8 people is $72.95.
Orders must be placed not less than three days before desired pick up. You must specify pickup time. All take out dinnres must be paid for at time of request. Drinks are available at extra cost. Place orders with my manager, Mr. Kim Pyong Kun, 010-3863-9638 or (051) 462-8029. You may pay be Bank Account HANA BANK 322-810414-63107.
Sorry for the confusion. We want to be of service both with take out and dining in Thanksgiving Buffet. If you have difficulties, please do not hesitate to contact me.
Walt Christiansen, Director
010-3133-8029