Rachel's Tiny Kitchen #1 - RICE COOKER CHICKEN WINGS!

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In this series Rachel will share simple recipes you can make in your tiny kitchen, wherever you are in the world! Spicy Teriyaki Chicken Wings -Rice Cooker -frozen chicken wings -2 tbsp. butter/margarine -lemon juice -tbsp. minced garlic -beer of your choice, enough to cover the bottom of the pot -sauce of your choice, a little less than half a regular bottle -hot sauce (optional) -herbs and spices of your choice (I used a dash of salt, pepper, and chili) Throw it all in your rice cooker, and cook it for one cycle for delicious, juicy wings! Much cheaper than chicken in Korea and great for parties and husbands. ;) ------------------------------------------------------------------------------ FOLLOW US ON FACEBOOK, INSTRAGAM, ETC! ------------------------------------------------------------------------------ FACEBOOK: http://www.facebook.com/evanandrachel TUMBLR: http://evannrachel.tumblr.com/ WEBSITE: http://www.evanandrachel.com TWITTER: http://www.twitter.com/evannrachel INSTAGRAM: http://www.instagram.com/evanandrachel -------------------------------------------------------------------------------- Shot on a Sony RX100.
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