Korean Street Food: Egg Bread

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-= Please Like, Comment, and Subscribe =- Throughout Korea, it's fairly common to see Egg Bread (계란빵 / gye-ran-bbang) served in various street stalls. Egg bread is made by using a mixture that is similar in taste to American pancakes. The batter is then poured into a mini loaf and baked. Then an egg is added. To learn more: http://wp.me/p1hnjj-1c8 When you're out and about and have to feed that sweet tooth, what snack to you get? -= WEB SITES =- Twitter: http://twitter.com/qiranger Facebook: http://www.facebook.com/qiranger Blog: http://qiranger.com The Travel Channel: http://youtube.com/qiranger The Vlog Channel: http://youtube.com/theqirangervlog Podcast: http://itunes.apple.com/us/podcast/the-qiranger-adventures/id451881376
From: qiranger
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Time: 01:02 More in Travel & Events
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