Food Adventure Program For Awesome People! - How to Make Korean Anchovy Stock

Ok this sounds boring but it's important. This is the base you're going to use for future Korean soups and stews. Not all, but many. It's important, so we made a video for it so you can refer to it in the future. Word. Check it out and how we use it to make Soondubu Jjigae. It's worth it. ☞ http://www.youtube.com/watch?v=rKat4B5jbcA&list=PLWQq9lbJ29_1j7L856yb79V... Subscribe for more Videos! ☞ http://www.youtube.com/subscription_center?add_user=simonandmartina Read more about it on our blog: ☞ http://www.eatyourkimchi.com/how-to-cook-soondubu-jigae/ Check it out on Facebook: ☞ http://www.facebook.com/EatYourKimchiPage Chat with us on Twitter ☞ http://www.twitter.com/eatyourkimchi Background music from Crispin Taylor, Ernie Mckone, Toby Baker "Funk Family"
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Eat Your Kimchi is a blog about Korea and covers topics on Life in Korea, Korean Food, Kpop, and lots more.

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