This is what I am attempting to complete by November first. Just prepare yourselves for a lot of Korean-related jibber-jabbering. I think I'm going to lose all sense of everything else.
Follow the River North
Followtherivernorth.com
Freelance writer and editor. American in Seoul. I write about Korean food. I blog about all food. Last year I wrote a monthly column about traveling to different places around the country to explore Korean ingredients and cuisine. This ignited my interest in local foods and cooking, which I blog about regularly now. I also blog restaurant and cafe recommendations, recipes and some background and history about Korean food.
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Books & Stuff Cafés & Shops Korean Food & Ingredients Personal Recipes Restaurants & Bars
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