Spring is in the air, and we have been in the Susubori lab brewing a lot recently. There’s nothing better than having a cold, fresh batch of homemade makgeolli in the fridge to enjoy on a warm spring evening. So it’s time to have another Intro to Brewing Makgeolli class to share the knowledge on how to make you own springtime brew! As ever the class will be taught by our expat makgeolli experts Becca Baldwin and Dan Lenaghan, and you will be able to take home your very own batch of makgeolli. Here are the details:
When: Saturday April 19th, 4pm – 7pm
Where: Susubori Academy, Chungjeongno Station, Seoul
If you would like to join to learn all the ins and outs of making a delicious makgeolli homebrew, send an email to firstname.lastname@example.org with your name, phone number and number of participants. Spaces will be limited, so be sure to get your registration in as soon as possible!