Have you ever thought of buying cow blood at the grocery store, coagulating it (making it like Jell-O), and eating it in a hot soup?

Well why not? It's absolutely delicious!

I like a lot of Korean foods, but 선지국 (cow blood soup) is definitely  in my top 5.

And the best part about 선지국 is I don't think that it's an acquired taste. I think you'll like it on your first try.

Check out my experience eating it in Korea in the video below.

The post GO! Billy Eats: Korean cow blood soup (선지국) appeared first on Learn Korean with GO! Billy Korean.