There are so many ways to describe FLAVORS in Korean, so I made a complete guide with all of the essentials.

This video covers how to use the words 달다, 시다, 맵다, 짜다, 쓰다, 달콤하다, 매콤하다, 새콤하다, 짭짤하다, 쌉싸름하다, 고소하다, 싱겁다, 느끼하다, and more!

The post Flavors in Korean – Sweet, Sour, Salty, Spicy, Bitter, and WAY MORE | Korean FAQ appeared first on Learn Korean with GO! Billy Korean.