Making Gimbap & Ddeokbokki @ Hongbeopsa temple

Date:

Sunday, March 20, 2011 - 14:00

Window to Korean Culture

The 152nd monthly event - Making Gimbap & Ddeokbokki

We would like to invite you to our monthly event.

We want to help foreigners to know about Korean culture.

This month, we are going to make popular Korean snack food, gimbap and ddeokbokki.

Gimbap is a popular Korean dish made from rice (bap) and various other ingredients, rolled in gim (seaweed).

Ddeokbokki is made from rice cake and commonly purchased from street vendors.

Originally it was called tteok jjim once a part of Korean royal court cuisine.

Let's make delicious snack food and taste it.

1. When : March. 20 (Sun). 2011. 2 ~ 4 p.m

2. Where : Hongbeopsa temple

3. For whom : Foreigners only

4. Fee : Free

* Shuttle service is available in front of “Nopodong Central Bus Terminal”

beside “Nopodong Subway Station” at 13:00 and 13:30 (2 times)

* If you want to join the event, sign in beforehand to the following e-mail address

with your information below.

A. Full name : 　

B. Nationality : 　

C. Sex :

D. Age : 20s, 30s, 40s, 50s, or 60s

E. Job : 　

F. E-mail : 　

G. Phone :

Application & Information

010-5581-2059 (Denise)

010-4155-8048 (Rachel)