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A popular trend these days in Korea is ice cream made on the spot with liquid nitrogen. After eating one of my favorite dishes, dwaeji gukbap (돼지국밥), I decided to head out to find something sweet to wash it down.
Follow John (http://jpdunphy.wordpress.com/) and I as we check out this frozen delight.
Video shot with:
CISCO Flip |
From:
Red Dragon Diaries
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| Time: 02:36 | More in People & Blogs |
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