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Selling Wine to Korean Women


Writing about sexual symbolism in advertisements for so long, it takes a lot to shock or surprise me these days.

Still, I confess I burst out laughing at this one.

Lest you feel that my sense of humor is a little crass however, then perhaps you need the context. Last week, I was skimming an article in the Korea Times about the rivalry between the French wine Beaujolais Nouveau (보졸레누보) above and the Korean rice wine Makgeolli (막걸리), and suddenly noticed this:

Recognized as a simply old-fashioned drink for a long time, Makgeolli is popular with trend-savvy young female customers in the current boom. The biggest group is women in their 20s and 30s, and some of them ended up placing orders for [the new] Makgeolli Nouveau (막걸리누보) when they came to reserve its Beaujolais counterpart, according to Hyundai Department Store.

Now I’ve written a lot on gender-based Korean advertising in recent months, including that of tea-drinks, health-drinks, and attempts to make soju more appealing to women, so I was interested in finding out if that preference was partially the result of (or led to) similar marketing: after all, gender-based advertising is often more indicative of advertisers’ stereotypes and prejudices rather than any empirical evidence that it actually works. And in the case of that for “girly” Korean drinks in particular?

Well, recently at least that has meant nothing more sophisticated than either the use of a lot of pastel colors and/or the breaking of the convention that bottles must be pointing straight-up and in the bottom right-corner of advertisements. Instead, they pop up in a most satisfying manner almost anywhere, and usually at somewhat less than a 90-degree angle (see here and the bottom of here).

Obviously I can see the humor, and even like this one (aimed at men), but I’m beginning to find its repetitiveness kind of patronizing too.

Refreshingly, I actually saw little evidence of either feature in the marketing for Makgeolli Nouveau (see here and here for examples) though. But you can imagine what frame of mind I was in then, when I finally turned my attention to advertisements for Beaujolais Nouveau instead, and was greeted with the magnificent specimen above!

( Source )

In fairness to Korean advertisers, Beaujolais Nouveau certainly seems to be considered a girly drink worldwide also. In Japan it is poured into spas and promoted as giving smooth skin for instance, and the (presumably) international labeling of previous years’ wines similarly featured pastel colors and flowers and so on.

This possibly explains why the “Peninsula Beaujolais Nouveau Party” at Lotte Hotel in Seoul last Friday boasted a lingerie fashion show too.

But more to the point, the text “신의물방울”, in the top-left corner of the advertisement, translates as “The Water Drops of God” or Kami no Shizuku, a Japanese comic book about wine. Extremely popular, and not just in North-east Asia, there is a wealth of commentary on it, so for interested readers I suggest this post at the manga blog Precocious Curmudgeon for the best summary, with many links to longer news articles. Focusing on the original advertisement here though, in one of those links it is argued that the comic’s greatest impact has in fact been on South Korea, with over 1 million copies sold, and the authors were “stunned to be greeted like stars”  on their first visit there in 2007, even finding themselves introduced to candidates during the presidential election.

You can imagine then, the effect on sales here (and worldwide) when Beaujolais Nouveau was featured in it a few years ago, and accordingly in 2007 Japanese distributor Mercian hired the illustrator to design new labels for the drink. Presumably, a Korean language version of that is what we are seeing here.

For those of you more interested the wines themselves though, I recommend this article from Slate more information on Beaujolais Nouveau itself, albeit not a very flattering one (indeed, a rival Japanese food and drink comic book to Kami no Shizuku describes the drink as “little more than a French prank that the Japanese have fallen for hook, line and sinker”), and the recession has recently forced it to be sold there 10% cheaper than in previous years and in plastic bottles.

( Source: unknown )

Meanwhile, for more information on Makgeolli Nouveau I recommend two articles in turn recommended by connoisseur Tom Coyner: the first from early November on the reasons for Makgeolli’s renaissance, and which mentions that women make up only 10% of drinkers of regular Makgeolli but 30% of the fruit-flavored ones; and the second from Wednesday on the difficulties of expanding the market from its current 3.6% of all alcohol sales. In addition, you may also find this article from February about the Japanese role in its resurgence interesting, and finally all of the above should be placed into the context of the Korean government wanting to promote more domestic rice consumption, as evidenced by its attempts to promote “Garaetteok (가래떡) Day,” named after stick-shaped rice cakes, over the more commonly recognized “Pepero Day” earlier this month.

But has anyone actually tried either? Despite writing all that, I actually only started drinking wine and beer myself about 3 months ago(!) at the tender age of 33 (I preferred various cocktails), but if it tastes okay then I certainly wouldn’t mind trying something sweet and cheap like Beaujolais Nouveau. Any variety of Makgeolli however, would be just too weird: I have tried it, and concluded that something that looks like milk should not taste like wine!^^

Update 1: Water Drops of God is being made into a Korean Japanese drama series featuring Bae Yong-jun (배용준), and is scheduled to start next month.

Update 2: As Gomushin Girl has pointed out in the comments, labeling Makgeolli as rice “wine” is probably incorrect. Adding to that, this post at The Marmot’s Hole makes is clear that serving it in a wine glass is particularly inappropriate.

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Posted in Japan and East Asia, Korean Advertisements Tagged: Beaujolais Nouveau, 막걸리, 막걸리누보, 만화, 보졸레누보, 신의물방울, Kami no Shizuku, Makgeolli, makgeolli nouveau, Manga, Manhwa, The Drops of God, The Water Drops of God
  

 

Foreigner Stuns Korean Ajosshi at 1st annual ‘Hock A Loogie’ Festival

It all came down to the final round. Both contestants had practiced for years to reach this point. And it all came down to the very last loogie – what may become known as the ‘hock heard around the world’.

Park Loo Sen, a 56-year-old Korean had set a new world record in this competition for both the loudest loogie-making process (99.4 decibels from one meter away – about the same as a motorcycle) and the farthest distance at 6.95 meters. After the world record was announced, he gave a toothy grin to his friends, took another swig of soju and returned to his personal park bench.

But the last competitor was not to be denied. Daniel S. Pitter had received a disqualification in an earlier round by stepping over the line. For the last round, however, Pitter saw the gloating in the ajosshi’s eyes and knew what he had to do.

“It sounded like a tornado!”, remarked Mark Tarje, another competitor who was eliminated in the earlier round. “I had no idea anyone could hock so loud.”

Pitter, a 26-year-old American currently just outside of Seoul, explained his technique: “I really just study the ajosshis on the streets of Korea. I mean, it’s hard to go a day without hearing some HHAAKKK. you know? One day I decided to respond by HHAAKKKing one up right in front of him. The look of shock and awe from his face told me I need to keep this up!”

Korea hopes to become the hub of loogies, along with the hub of hubs. The latter, however, will take some time to develop.

Pitter’s last loogie measured in at 104.3 decibels and a distance of 7.21 meters. His prize, a golden loogie and 2,000,000 Korean won, will be used for a vacation. “Somewhere outside of Korea – even for me, it gets annoying to hear all that spitting.”

This article is completely satirical. All names were made up; any relation to real people is coincidental. Don't hock loogies. Be classier than that.


Creative Commons License © Chris Backe - 2009

 

Nasi Goreng: Breakfast of Champions

Years ago, whilst en route to Australia, I had one of the most memorable eating experiences of my life aboard the wonderful Malaysia Air. It was around midnight UK time, but the cabin crew had yanked open the window shutters to the rising sun and announced breakfast.


On the menu was Nasi Goreng, an Indonesian and Malay breakfast staple that generally involves fried rice, egg, chili sauce and occasionally seafood, meat or vegetables. This particular version came with a little portion of curried prawns on the side, and sent my dormant, 18 year old taste buds shooting across continents faster than any jumbo jet.

I’ve carried that experience with me, and was justifiably excited by the prospect of a re-run when we arrived in Malaysia. However, far from recreating that single experience, I’ve discovered that Nasi Goreng, a lot like multi-cultural Malaysia, exists in several different shades held together by a few common denominators.

One of those is sambal, a pungent chilli paste with variations that include prawn paste, lime juice and sugar. Sambal can be a bit much at first, but as with many acquired tastes, perseverance brings with it rich rewards.

Other common denominators include fried rice and eggs. The egg sometimes comes hard boiled, at other times it is fried whole mixed through until barely cooked. Further variations exist with fried anchovies, prawns, sliced cucumber or what ever comes to hand. This is because Nasi Goreng is essentially an economical meal, composed of leftover rice and other odds and ends.

Even presentation is up for grabs. Sometimes it comes in little pyramid shaped banana leaf packages that open to reveal a boiled egg balanced on top of a dollop of sambal and portion of rice. Other times it comes out with the different components separated on the plate, awaiting the judicious application of fork and spoon.

A true breakfast of champions.

Nasi Goreng: Breakfast of Champions

Years ago, whilst en route to Australia, I had one of the most memorable eating experiences of my life aboard the wonderful Malaysia Air. It was around midnight UK time, but the cabin crew had yanked open the window shutters to the rising sun and announced breakfast.



On the menu was Nasi Goreng, an Indonesian and Malay breakfast staple that generally involves fried rice, egg, chili sauce and occasionally seafood, meat or vegetables. This particular version came with a little portion of curried prawns on the side, and sent my dormant, 18 year old taste buds shooting across continents faster than any jumbo jet.


I've carried that experience with me, and was justifiably excited by the prospect of a re-run when we arrived in Malaysia. However, far from recreating that single experience, I've discovered that Nasi Goreng, a lot like multi-cultural Malaysia, exists in several different shades held together by a few common denominators.


One of those is sambal, a pungent chilli paste with variations that include prawn paste, lime juice and sugar. Sambal can be a bit much at first, but as with many acquired tastes, perseverance brings with it rich rewards.


Other common denominators include fried rice and eggs. The egg sometimes comes hard boiled, at other times it is fried whole mixed through until barely cooked. Further variations exist with fried anchovies, prawns, sliced cucumber or what ever comes to hand. This is because Nasi Goreng is essentially an economical meal, composed of leftover rice and other odds and ends.


Even presentation is up for grabs. Sometimes it comes in little pyramid shaped banana leaf packages that open to reveal a boiled egg balanced on top of a dollop of sambal and portion of rice. Other times it comes out with the different components separated on the plate, awaiting the judicious application of fork and spoon.

A true breakfast of champions.

You're Going To Party On A Boat?

Sometimes you have a little too much fun on a Thursday night and then you end up going to bed at 8:30 on a Friday night .... and it is unquestionably worth it.
That was last Thursday.

It started with White Rainbow



..........and then it was followed by Yacht.

YACHT - Psychic City (Voodoo City) from Jona Bechtolt on Vimeo.

Ok .... so maybe I wasn't cool enough to have heard of these bands before the show ... and maybe I spent some time talking to the really cute singer with the cropped bleached hair without realizing she was the main attraction ..... but my socks were thoroughly rocked by the end of the night.


I think the same could be said for everyone.














Destination: Hongneung Arboretum



Across the street from the King Sejong Memorial Hall rests the Hongneung Arboretum. The arboretum is cleverly disguised as the Korea Forest Research Institute, as the focus is more on research than tourism. That explains why it’s only open to the public on Saturdays and Sundays.



Some of the trees in the Conifer garden.

Hongneung is so named because the area was once the tomb of the last Empress. After her tomb was moved elsewhere in 1919, the area became a protected historic forest and Korea’s first arboretum in 1922. Although the area was decimated by the Korean War (only a few relics remain), it was rebuilt in the mid-1960’s with several specialized gardens that still exist today. The result is a much more natural-looking ‘forest’, albeit with a few of life’s modern conveniences. Currently, the area has 14 specialized gardens, with a total of over 2,000 different species in 157 families.



The Forest Science Exhibition Hall – the only open building in the area. Opened on November 6, 1999, this three-story museum is one part commercially oriented (and what isn’t in Korea?), one part preservation oriented, and one part ironic. Is it surprising to anyone else that a forest exhibition hall is made of… wood? Ask for an English-language brochure while here (young-eo an-nae is-so-yo?) - it's the only information in English around. Start on the second floor:



The water cycle displayed with some modern technology - if I seen this when I was a kid I might've paid more attention in science classes...



Edible wild plants and medicinal herbs - while not as common as you might think, you never know what you'll see while meandering about the arboretum.



A few dioramas show how forests and humans form a ‘partnership’ – in other words, the various ways the forest is used by humans.

The third floor holds some more sights and sounds – some motion activated, or in this case, hand-cranked:


Yes, that's a traditional ship's steering wheel attached - turning it either way turned the various 'gears' of nature.

The first floor is chiefly about products made from the forest – reminding me more of a trade fair than a museum:



Several different companies had booths (but no people) showing off their nature-manufactured, human-improved wares.

Having had my fill of museums, it's time to get back into the arboretum. The Deciduous garden was the next one we saw:






Still quite colorful even though it's mid-November.



Excuse us - this is our walking area :)



Despite splitting down the middle, this tree has grown quite tall.

The arboretum offers several different paths – the longest route would probably take a full day to traverse, but we felt quite satisfied with the couple hours spent amidst the trees and shrubs. That there are few signs and only one map posted by the entrance means you’ll need to keep your bearings, or you may find yourself walking longer than anticpated. If you find yourself approaching the closed-off area, it’s time to head back the other way.

It’s one of the most authentic looking and feeling forests within the boundaries of Seoul, even if it is only open on the weekends. Considering how much of what's supposed to be 'natural' seems much more constructed, being authentic is high praise. It’s almost certainly the prettiest during the spring or fall, but even in late fall there was enough to see. There aren't many places to sit down with a picnic, but a resourceful expat can likely make do. Bring a snack or drink - only a few older vending machines with drinks await you once inside.

Directions to Hongneung Arboretum: Take line 6 of the Seoul subway system to the Korea University station. Take exit 3 to street level, and walk for about 50 meters. Cross the first major road you see (Hoegiro), then turn right. Walk under a bridge and past the Korea Institute of Science and Technology. Turn left into the Korea Forest Research Institute after the wooden fence turns into a gate. Free admission; open ONLY on Saturdays and Sundays. Open 10am-5pm from March to October; 10am-4pm from November to February.

Ratings (out of 5 taeguks):
Ease to arrive:

Foreigner-friendly:

Convenience facilities:

Worth the visit:


Creative Commons License © Chris Backe - 2009

Life in Korea: enjoying a Club Night or all-nighter in Hongdae

For my more experienced expat readers: Life in Korea posts are geared towards the newer expats here in Korea. If you have any further advice about the subject, comment away!

Define Club Day
: an opportunity to enter about 20 of Hongdae's clubs on the last Friday of every month. Pay 20,000 won for a free drink ticket and a colored bracelet that gets you into any of the clubs listed on the brochure.

Although not every English teacher in Seoul calls Hongdae a favorite, there are many reasons why it's such a popular place among the younger expat crowd. The creative energy, the artsy community, and the bars and clubs all make up legitimate reasons why this area is so popular. If you find yourself invited or heading to Hongdae for the evening, here's a sample timeline to enjoy the festivities and take back the night.

10pm: Arrive in the Hongdae area (yes, I said arrive - if you're going to try for the all-night life, arriving late is a requirement). Meet up with friends and get dinner - I personally recommend the Mexican restaurant near the Hongdae Park, although many Korean restaurants will offer some great fare as well. Meander around the campus if you like - occasionally there's a soccer game or other activity near the front gate worth checking out.

11pm: Walk towards and around the park - just across the street from Hongik University's front gate proper. Enjoy the sights and sounds that make Hongdae Park such an interesting area. Whether it's a beatboxing trio huddled around a small amplifier or a full-fledged group with a tap-dancing crew to match its jam band, there's bound to be something going on. After moving on, observe the various flows of people - closer to the subway station is a great place to see the early shift of people heading home while another shift of party people make their way up the subway steps.

Midnight: Hit up your first club of choice, buying your Club Day bracelet in front of said establishment. Live music is one highlight of Club Day, although clubs will have live music on most weekend evenings. If not partying on a Club Day, prepare to pay a cover at every place you decide to enter and get a different stamp along the way.

1am: Head out for some street munchies. The side street nearest the park has several to choose from, although most places with a large group of people is bound to have at least one place for munchies. Pop in the closest convenience store for some water. If you need some reasons why food and water are important, observe how many Koreans fail to follow common sense drinking rules on your way.

1:30am: Head into club #2, club #3, and walk around to club #4. Collect stamps on wrists or marvel at how many places the Club Day bracelet works at. Observe drunk people dancing, hitting on other people, passing out or making out - all in the same block or club. As you leave a respective establishment, make sure you have all your belongings with you - the last thing you want to do is leave your cell phone or jacket underneath a bar stool.

3am: By now, most people have hit a wall - not necessarily a alcoholic wall, but a wall where your body simply says it's tired and wishes to retire. Perk it up a little with some water, coffee or a snack - plenty of 24-hour establishments cater to the party crowd. If you're about to pass out or need to crash, find the nearest DVD bang (movie room) and settle into your own personal movie theater. Whether you actually watch the movie or not, the room is yours for the duration of the movie.

4am: Continue watching your movie, or head out and converse with fellow club-goers / partiers, if anyone around you is in the mood for conversation. Almost everyone's buzz has worn off, and going back for seconds / fourths / tenths generally sounds less appealing at this point in the evening.

5am: Pick up a bottle of water and head back to the subway station. Wait with dozens of other expats for the gates to rise. Remember that the first subway may arrive early, but it may not leave for awhile. Observe the subway crowd: most early Saturday / Sunday mornings will feature a crowd of bleary-eyed, overdressed people clearly trying to make their way to a bed. Get home. Sleep.




Creative Commons License © Chris Backe - 2009

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