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Leavin' on a Jet Plane

If you're not a friend of mine on Facebook (and why aren't you!?) you may not be aware that I today decided not to pursue a new position here in Korea once my current one ends in a few weeks time. My love for Korea certainly hasn't diminished and it will be hard to leave behind the good friends - both old and new - that I have on this tiny little peninsula.

 

For a while now I have been unhappy. Not in the 'Oh my, life is not awesome' sense - but in a fundamental sense that I've come to find is the norm. Waking up in the morning is harder than it should be, I've lost interest in most all of my hobbies (as evidenced by the lack of writing here), and I find that I bounce too often between being happy with things and being either teary eyed or feeling utterly devoid of hope. For too long I've sought to 'solve' this problem of being unhappy with a girl, and it's not fair to the girls or to me that I keep seeking answers in a place I won't find them. A relationship isn't a patch you put on something that's broken, and I need to break that habit.

 

It's not just relationships or being unhappy that motivate my decision. I am passionate about writing and yet I continue to go to drastic lengths to avoid really doing it. Despite wanting nothing more than to be a writer - I've never submitted a novel to a publisher. I've never entered a writing competition or even attempted to find work in the field I am interested in. I take dead end jobs or I jet off around the world, and that's a lot of fun, but it's getting me no closer to being the person I want to be. For my whole life I've opted to take the easiest possible option, and it's time that I tried something hard.

 

Some of my favorite kids at Storia. 2009.

Farewelling Gwangju in 2008. No surprise that I'm still friends with a lot of these fine people.

 

Over the next week I'm going to put up a blog a day about the seven things that I thing make Korea such a great place to be. I've touched on similar topics before. I am not leaving because I hate Korea or because my heart is broken or because I'm sick of working. I love teaching and I love so much about this country. I'm sure within a month or two of being home I'll be itching to come back. But I'll fight that urge. I need to figure out exactly who I am and what it is I want from life. And if that does prove to be teaching abroad, then I'll be both physically, mentally, and emotionally healthier when I get back to it.

 

Right before I came to Korea back in 2007, I found a weird Christmas decoration with the Korean flag on it. I took it as some sign that I was on the right course, and I kept it amongst my belongings over the next two years.

 

When I came back this year I didn't have it with me and, to be honest, I am pretty sure it's long lost. And maybe that's a sign too. Korea was the place for me at one point in my life, and as easy as it would be if it was always the place, maybe that's just not the case anymore.

Got a burning question that you can't fit into one comment? Need to contact me for a travel tip? Feeling generous and want to donate $1,000,000 to my travel fund? Want me to visit your town and tell the world about it?

 

For all of the above reasons and many more, here are my contact details.

  • Skype: CWBush83
  • Twitter: CWBush
  • MSN: CWBush83 (at) hotmail.com
  • Email: CWBush83 (at) gmail.com

 

boseong green tea extravaganza

green tea.
green tea-flavored hard tack biscuits.
green tea-fed pork.
green tea ice cream.
green tea-infused water.
green tea noodle jajangmyeon.
green tea noodle mul-nangmyeon.
green tea rice bibimbap.
green tea bath at the sauna.

and lots of pictures of mid-air jumps in, of course,

green tea fields.

i don’t think it’s really appropriate to call the cascades of boseong’s green tea “fields,” as they’re actually entire mountainsides of green tea hedgerows.

but let’s back up. it all started with a little dwenjang-jigae down by the bus terminal.

then off to the pension on top of a very steep hill, where the owner grew every kind of flower you can think of and there were actually bugs and animals and the smell of something that isn’t ramyan or sewage.

the first day took us just over the mountain from the real green tea action, and we were kind of afriad we’d missed all the fun, what with all the bushes being cropped.

but this fella was weeding the place.

and he was generous enough to let me take his portrait.

plus, we got to tromp disrespectfully around some graves.

then, to the bus! — which was green by the way — down to the beach, where either the tide was way out or the apocalypse was descending a little ahead of schedule.

abandoned ships and barnacle-encrusted things abounded.


basically, the whole place looked like the inspiration for the closing scenes of cormac mccarthy’s the road. plus, then it rained. but exploring was a blast. all the verdant richness of the actual green tea slopes will have to wait, though, as i’m late for a check-up on the new tattoo — photos forthcoming when it’s all touched up and finished.

 

Reflections: First Few Months in Korea

If it weren't for my recent three month stay back home I would be celebrating my three year anniversary in Korea this month. Despite that I have to wait three more months to truly celebrate, I have already been doing the trips down memory lane in my head. 

When I look back on those first few months, I experienced here in Korea, it really feels like I was a different person. At that time I wasn't too sure of myself and mostly really nervous to be in this new place. Everyone says you experience a "honeymoon" phase your first three months here, but mine was squandered by my work experience. 

I quickly learned that calling in sick was a big no-no:
Today was a rotten day. It started with a sore throat and achy body and ended with tears. I didn't know if calling in sick works out here and found out that it doesn't. So my emotions ran high and a few words were exchanged like "I am weak when I sick..." and thus a meeting was held with my supervisor.
It seemed everything back then didn't make any sense. The work hours, the fact that the kids were "clients" and that the school was really a business. I didn't know that work life in Korea would be so tough on me mentally. I wasn't prepared for the cultural taboos of keeping face and staying "warm" in the face adversity. Really, when I look back I see a fragile person who made mistakes but also learned a lot. 

Quitting the hagwon was hard, mostly because I felt like I was failing at my new life in Korea. But in the end I can see that this choice was inevitable, as I was on a sinking ship anyways. 

From June 2008 to the end of that year, I was finding out what it meant to live and work in Korea. I craved a lot of familiar things from back home. In one post I adored my lamp, because it gave my house a warm feeling of home.
I think the secret to my survival so far in this place has been the use of a good lamp. Perhaps it could even be said that the secret to life is having a great and reliable lamp. Back in America I had a wonderful little lamp that I bought with my father at Kmart when I was in high school.
Homesickness still affects me from time-to-time, but that feeling of alienation in a strange country seems to have trickled away. Instead, daily life in Korea has become so ordinary that it seems the days come and guy quite quickly. Don't get me wrong though, one of my greatest pleasures living here is that everyday promises something different the moment I walk out the door.

Back in those first few months, anything beyond the familiar neighborhood I walked around everyday seemed like this huge black map just waiting to explore. All those questions about where and how I would get things done seem to have been answered over the years.

Yet, I do believe the first few months in South Korea are precious. Anyone who has tried this "teach-abroad" thing will have a unique time when they first get here. Even though I didn't do the usual partying and bar-hopping my first three months, I think I still had a good time exploring with my ex-boyfriend and friends I have met along the way.

I know for sure I could never replicate that time, but I am happy I am still in Korea and can reflect back on my memories with all my new found wisdom.

Remember this cat photo?

So Far From Home

People in NYC, though it’s 1AM, are chanting “NYC!”

“As we do, we must also reaffirm that the United States is not –- and never will be -– at war with Islam. I’ve made clear, just as President Bush did shortly after 9/11, that our war is not against Islam. Bin Laden was not a Muslim leader; he was a mass murderer of Muslims.”
 
-Barack Obama

Osama Bin Laden is Dead

So far away from home, sitting in an empty classroom, all I want to do is be at home discussing this with my friends and family. September 11 hits too close to home, I still struggle with seeing images or movies about it. From my highschool I remember staring at the fire burning through the buildings, and the fear on my classmates faces. My English teacher sobbing because she didn’t know where her husband was, and fortunately he survived. And coming home to my mother puking from the white dust she was covered in. Finally this is over, but how will this affect our future?


Puppy Cafe: Jangsan

htttp://busan.cityawesome.com

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A cafe where patrons are free to play with dogs. Jangsan Haeundae, BusanI’ve never been a dog person. In America it seemed like all my friends had or were getting dogs. It started to annoy me. Every house party I went to would have about fifteen dogs running around. They’d jump on people, they’d knock stuff over. It’ wasn’t like I hated them or anything. I didn’t concoct elaborate plans to capture them and harvest their fur out of pure cruelty or anything. They just got on my nerves.

 

As with many things that were minor annoyances at home, I’ve come to miss the dogs Where you order drinks amidst the dogs in the Puppy Cafe.in Korea. I’ve known a few people that had little dogs. They were cute and sweet, but I missed the bigger ones, which seem rare in Busan and nonexistent in Seoul. So when I heard about the ‘Puppy Cafe’ I was a little bit apprehensive. I was imagining a glorified pet store, where Korean women would drink coffee and occasionally pick out a tiny puppy in a sweater, or tuxedo, or whatever absurd dog clothing had been chosen for the day, then play with it for a few minutes before putting it back in its cage.

Big dogs lounging  on the floor of the Puppy Cafe, BusanMuch to my surprise, the ‘Puppy Cafe’ had real dogs. There were at least six large dogs. One more closely resembled a miniature polar bear than a dog. There are also several smaller dogs running around. I’m not sure where the dogs come from, but they certainly aren’t your typical Korean pet-store dogs. They pretty much run the cafe. There are gates in place, seemingly to separate the big dogs from the small ones, but they don’t get much respect. The dogs tend to go where they want. Also many people were bringing their own dogs in to socialize them with the cafe dogs.

We went on a Sunday evening. The cost was 8,000 won per person, which includes a drink of your choice (smoothie, iced tea, coffee, etc.) and a buffet with different cakes and donuts that you’re free to eat. The main attraction is obviously not the food, though. As soon as you sit down you’ll likely be mobbed by three or four dogs wanting to play and snuggle on your lap. It can be mildly overwhelming after having not been around many dogs in a while, but it’s a lot of fun. We were adopted by a little white dog who became very protective of us, and was not happy at all when we had to leave.

This little dog jumped on our table and was very protective of us.

In most cases, Korea is very impractical place to own a dog. We have long work hours, small apartments, and busy travel schedules. The ‘Puppy Cafe’ provides a great atmosphere and opportunity play with some puppies, without all the responsibilities that come with dog ownership. It’s definitely worth a few hours visit for dog lovers, dog owners, and even people like me, who just kind of miss them.

Directions:  Jangsan Exit 3.  Cross the street.  It’s across from the Tous Le Jours

 


View BUSAN! AWESOME! in a larger map

 

Since it seems like everyone else had already done it, or had no...

















Since it seems like everyone else had already done it, or had no interest in going, Ben and I braved the 8am trip to the DMZ by ourselves. We went with Koridoor, on the USO tour, which I can recommend. It was very well organized and we saw a lot.

The American soldiers really accented the conflict between the South and North. From their talks to the museums, there is a lot of propaganda apparent on both sides.

I did a lot of research while in University about the conflict between the two Koreas, and it was an interesting experience for me to have. Yet, even after going to the DMZ, it’s still really hard for me to wrap my mind around the two countries being divided and how reunification could occur in the future.

It took me a long time to update with this post, because I was hoping my thoughts would become less muddled. Sadly, time hasn’t helped. Looking at the photos of that day still leave me a bit dumbfounded. I’d have to say that visiting the train station and crossing the tracks that remain unconnected to the North was the most bizarre. I’m so happy I went, but the same questions linger unanswered for me.

About 

Hi, I'm Stacy. I'm from Portland, Oregon, USA, and am currently living in Busan, South Korea. Check me out on: Tumblr, Twitter, Instagram, Lastfm, and Flickr.

 

Italian Pasta Salad


1 lb farfalle or spiral pasta (450-500g)
1 onion, small dice (red or yellow onion)
2 cloves garlic, minced
1 C chopped spinach
1/2 C shredded carrot
1/2 C chopped bell pepper (red, yellow or orange)
1/2 C chopped cucumber
1 - 1 1/2 C quartered cherry tomatoes
1/2 C parmesan cheese
1 C Italian dressing
1/4 C Balsamic Dressing
2 T lemon juice
Pepper and Salt to taste

1. Boil pasta to al dente, or just before tender.
2. In large bowl, combine all chopped veggies.
3. Add pasta once cooked and drained.
4. In separate bowl, combine Italian dressing, Balsamic dressing, lemon juice, and parmesan cheese.
5. Pour dressing over salad and stir until fully coated.
6. Season to taste.
7. Set in refridgerator for at least two hours.
8. Drizzle with olive oil if too dry before serving.

This works great for big batches as well as make ahead lunches. You can easily add meat such as diced chicken or tuna. Enjoy!

Courtesy ovenlesschef.

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