White Bean and Basil Hummus

It’s a nice change from regular hummus and has a particularly thick and creamy texture, not as nutty as chickpea hummus but equally as good.

Serves: 1 1/2 cup Total Time: 5 minutes


  • 1 can cannelini or northern white beans, rinsed and drained
  • 1 cup fresh basil
  • 1 small garlic clove
  • juice of 1 lemon
  • 2 tablespoons tahini
  • 1/2 teaspoon salt
  • 1/4 cup warm water
  • 1 tablespoon olive oil


This one is super easy. Place all ingredients in a food processor and puree until smooth. Serve with vegetables, pita chips or as a sandwich spread. It will last for

Related posts:

A savvy vegan in South Korea
 Everyday life  *  Health  *  South Korea  *  Links & Likes  *  About Me