It’s once again time for myself and Tom Gates of The Red Dragon Diaries to wow you, inform you and make you hungry as we explore another of Busan’s great culinary cuisines. This weekend, we headed to Seomyeon for 돼지국밥, also known as Dweji Gukbap, also also known as Pork, Soup, Rice. I also enjoyed the dweji variant known as 순대국밥, Soondae Gukbap, or pork blood sausage. Sound enticing?! Check out the video of our gastronomic adventure.
This time, we got a two-fer, though, as we also checked out one of those liquid nitrogen ice cream shops for a post-gukbap snack. Check out that video at the end of the gukbap video since WordPress won’t let me embed two videos on the same post, apparently.
JPDdoesROK is a former news editor/writer in New Jersey, USA, who served a one-year tour of duty in Dadaepo/Jangnim, Saha-gu, Busan from February 2013 to February 2014. He is now a teacher in Gimhae.