What a busy, busy, busy week!
Thank God, I was able to unwind last Sunday after my hospital visit. I thought of going to the Filipino market since I was already in Hyewadong.
Every Sunday, the road between Dongseong High School and Hyehwa Catholic Church transforms intoLittle Manila. The vibrant and convivial atmosphere of the Filipino market attracts not only Filipinos but also Koreans and other foreigners.
When I visited the Filipino market for the first time, I saw only a few stalls, but last Sunday, new stalls had mushroomed. The place was busier, noisier and there were more foreign visitors.
You can buy just about anything “Filipino” in Little Manila: cosmetics, toiletries, snacks and pastries, condiments, meat, vegetables and fruit, beverages, etc.
Little Manila is also home to a variety of authentic Filipino dishes.
I decided to have my lunch in one of the carinderias (eatery) that serve some of these popular Filipino dishes. A Korean ajossi who was busy mixing pancit (Filipino noodles) and enthusiastically calling out customers caught my attention. With him was his Filipina wife who had that big smile on her face as she was inviting passersby to try their food. I wanted to try all of the food in the menu! Oh, how I missedFilipino food.
The carinderia is owned by Ate Violy and her Korean husband. The food is good and very affordable.
For 6, 000 KRW (242 PHP) (5.58 USD), you can choose two main dishes or viands with Filipino style-rice (not the sticky one) and soup. I ordered menudo and lumpiang gulay (vegetable roll). The soup of the day was sinigang, my favorite. ^^
After enjoying the meal, I had a little chat with Kuya Ed Atienza, the cook, and Ate Violy. I asked them if I could take some photos of the carinderia, and they were more than happy to oblige.
I rarely cook Filipino food in the house, because my in-laws prefer Korean food (of course), but every now and then, I crave Filipino dishes. It’s too bad that Little Manila is open only on Sunday, and I have to travel for nearly two hours just to get there.
More than just the food, it’s Filipino amiability, hospitality, simplicity and enthusiasm that I like about going to the Filipino market. I hope, in years to come, Little Manila will not just be a little place in one corner where Filipinos gather and enjoy a weekend of food and shopping, but a bigger and stronger community where Filipinos relive their culture and embrace their distinctiveness.
- Filipino Hospitality and Korean Thoughtfulness (chrissantosra.wordpress.com)
- More Lenient Visa Rules for Filipino Tourists Visiting South Korea (chrissantosra.wordpress.com)
- An Interesting Day in Hyewa (chrissantosra.wordpress.com)
- Durian in South Korea (chrissantosra.wordpress.com)
- The “Camaro” Challenge (chrissantosra.wordpress.com)
- What I Miss about Pinas (chrissantosra.wordpress.com)
- If You Don’t Have Anything Good to Say about My Country, Just… (chrissantosra.wordpress.com)
- Halo-Halo, The Ultimate Filipino Dessert, Gains In Popularity (losangeles.cbslocal.com)
- Plains and Prints: The Never Outdated Fashion of Nationalism (coolturefashion.wordpress.com)
- Filipino food conquering NY, one balut at a time (globalnation.inquirer.net)
- Exploring Filipino Food in Chicago (local.answers.com)
- Giving (victorianmindgraine.wordpress.com)
- Stockton’s Little Manila: the Heart of Filipino California (blogs.kqed.org)
- The Historical Influences of Philippine Dishes (foodiesandtravel.wordpress.com)
From Korea with Love