Korean Egg Quiche, HALLOWEEN SPECIAL (계란찜) (vegetarian)


6 eggs
2 green onions
3 chili peppers (different colors)
2 & 1/2 cups of water
6 tea spoons of salt


*You will need a steamer and a large bowl which is heat resistant.

1. Boil water in a pot.
2. Chop green onions and chili peppers.
3. Mix 6 eggs thoroughly in a large bowl.
4. Add 2 & 1/2 cups of water.
(you can put less water if you like it more dense. Just remember to reduce salt too.)
5. Season with salt.
6. place a steamer in the pot with boiling water.
7. Steam the bowl for 8 minutes.
8. Sprinkle chopped green onions and chili peppers.
9. Steam for another 10 minutes.
10. Remove from heat and do not leave the lid closed.
(If you leave the lid on, eggs will be overcooked and turn green)

* Feel free to add other ingredient depending on your preference.
(etc. shirimp, ham, onions - just make sure it's something that can be cooked in short time.)

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