Ingredients:

1 cup of minced onion
1 cup of peanut oil
2/3 cup of rice vinegar
4 Tablespoons of water
1 cup of minced fresh ginger
1/2 cup of minced celery
4 Tablespoons of Ketchup
8 teaspoons of soy sauce
4 teaspoons  of sugar
4 teaspoons of lemon juice
1 teaspoon of minced garlic
1 teaspoon of salt
1/2 teaspoon of ground pepper

Instructions:
1. Combine all the ingredients into a blender
2. Blend on high for 30 seconds until the ginger is pureed
3. Chill

This recipe comes from Crafted Love via Ashlea.

We would have regular sushi dates, and sometimes I would get a container of the dressing from the restaurant.

Last night after several wonderful hours in the studio, I came home with a strong salad craving.

It was time

to attempt the recipe.