As I have recently learned, here is how you break off bits from your Pu'er teacake. There is such a thing as a teaknife but you can use either a paring knife (as I am using here at home) or a letter opener. The point is to break off bits slowly and carefully. Do see the video below. MT.
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About the Author
Matthew William Thivierge has abandoned his PhD studies in Shakespeare and is now currently almost half-way through becoming a tea-master (Japanese,Korean & Chinese tea ceremony). He is a part time Ninjologist with some Jagaek studies (Korean 'ninja') and on occasion views the carrying on of pirates from his balcony mounted telescope.
Blogs
About Tea Busan * Mr.T's Chanoyu てさん 茶の湯 * East Sea Scrolls * East Orient Steampunk Society
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