Last Saturday we went to 지시장 to by some fabric. We bumped into a friend there and went out for coffee after we were finished shopping. After getting coffee we decided to go get some dinner as well. Our friend suggested 양꼬치 (yang ggo chi) which is a small kebab of lamb. I’ve had it once before in Seoul when I went to Kyung Hee University, but this was Dan’s first time. The place we went to was close to 주디스태화 and there were tons of similar restaurants nearby. The lamb was really delicious and we ate it with some soju and Chinese beer. After the lamb, we got some shrimp and that was pretty good. I felt a little bad ripping their heads off, but they were so delicious so it was worth it, haha.