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About a month or so ago, I saw a link from the legendary, Chase Jarvis to call him and leave a question for his new show. I wanted to hear his answer about my current situation and to find out if he had the chops to answer a real question. I wanted the kind of answer without the usual “lifestyle entrepreneur” mumbo-jumbo of “hustle” or “build your tribe” that so many of these people say. A little while later I commented on one of his posts and got a response from Chase stating something along the lines of “it’s been recorded and will be out soon” or something like that.
As any artist knows, the biggest period of stress is when someone famous or important looks at your work. This was one of those times and I immediately started to sweat once the show started. Chase went straight to my site and my tutorials page. From there he started dishing out some great advice. I had asked Jared Polin from Fro Knows Photo something similar but I really felt Chase dove deeper into this. For that I have to thank Chase for taking the time to answer a question that so many of us have. This advice was also followed up by a great article that my friend Pete DeMarco wrote in reply to Chase’s advice and I encourage you to check it out.
Why did I ask THAT question?
I feel that at the time I was frustrated by a number of projects that were not gaining enough traction (not to mention my career) as I thought that they deserved. I was under the assumption that by simply putting stuff out there (wherever that is) then it would be enough. So I asked Chase for some concrete advice on how to get noticed and how to separate myself from the rest of the photographers out there. Innocent enough question, right? We probably all have been or are in this situation. I was getting frustrated by trying all the techniques, reading all the ebooks and watching all the videos to understand what it takes and still getting nothing in return. So when I saw a chance to call Chase, I thought “what’s the worst that could happen?” and called the number.
Should I stay or should I go?
The first thing that Chase brought up was the fact that in my question I mentioned that I am wanting to head back to Canada. Chase’s insight was to “just go” as there is nothing really stopping me. He felt that if I was doing all of this (photography and tutorials) to make money to go home then there are better ways to go about it. Fair enough, but the reality is that I am trying to shift careers so that I can be a little more location independent. Meaning that if my courses and photography take off then I can relocate back to Canada a bit easier. It is a huge risk transitioning back to Canada after spending 14 years of my life here in Korea . Although if you watch Chase’s interview with Brandon Stanton they mention about not waiting for the big thing to happen and just going for it. Sadly, I feel in my case that this would have disastrous results.
Is it for the MONEY?
After looking at my tutorial page Chase dives into the meat of the issue. He questions my “creative endeavours” and starts wondering if I really know what I am doing. Personally, I think that being a photographer and offering tutorials on how I make my photos and cinemagraphs is pretty clear. It is not “a facade to sell shit” as he mentions but more of an extension of who I am. I have been a teacher for almost 14 years of my life and have recently earned a master’s degree in education. The tutorials are a natural extension of my willingness to share my passion with others. Yes, I charge money but I also produce a lot of free content via my youtube channel, blog and my learn.jasonteale.com page. So, transitioning to a new career, making money from your passion certainly helps.
What’s my goal?
This was a great question but one that I feel Chase fell a little off the mark. However, to answer frankly my goal is to be a world-class photographer and pass my knowledge and tips on to you, my readers and friends. This is something that I think many people are trying to do these days and why this question hits home with so many people. I am not “just trying to make some money” but I do want to make a living. There is a difference that I think that deep down Chase himself knows otherwise his creativelive site would be entirely free. See, the thing is that in the core of my being I love photography. I have a deep connection with it and have devoted over a decade learning it. Ultimately, I want to spend my days taking pictures professionally and teaching people how to build that connection as well.
Master the craft and focus
This is where Chase really gave some good advice and it really made me think about my photography. Looking at my photos, they are all over the place. There are some from here and there and some food/coffee shots mixed in. Buildings and landscapes and whatever else I threw out there. I realized first and foremost that my site wasn’t really showing who I was. Also the people who are looking to me as a teacher should be confident that I can get them to a higher level of mastery and should be able to see this through my site. My site does not reflect that and I felt they way you’d feel if you brought your friends over to a messy house with dirty laundry and pizza boxes scattered everywhere.
He also brought up the fact that if my photography lacked focus and when it is “very generic” it makes it harder to master. Without the mastery no one will want to take my courses. This REALLY hit home. I wondered how many people have sites like mine with a little bit of everything. How many people have the messy house and never realize that people are viewing it every single day. I immediately updated my site to show more of the images that I want people to see and more of what I want to focus on. I also realized that my site did not link up to my courses or show that I make cinemagraphs as well.
Patience is a virtue
Embarrassingly enough Chase took a look at my new youtube channel that I started a month ago, after taking the advice of Jared Polin. Thus, it gave the impression that I was just starting out, which if you have been reading these blog posts you will know that I have been taking photos since 2004 or so and blogging like this for almost as long. To be honest, I shifted the content of the of blog in 2011 to be more focussed on photography in Korea. Professionally, I started working with companies like the AFC champions league around 2006 ~ 2007 and not to mention winning a few awards and putting on my first gallery in December of 2007 that was sponsored by the city of Ulsan.
I have had my fair share of struggles too. Read Pete’s article and near the bottom he tells what my good friend, Griffin Stewart said about my struggles (link). I have pushed hard with my tutorials and they didn’t go exactly how I’d planned them but I kept on plugging away. Now thanks to being a part of the 5 Day Deal, I have over 1200 students in my most recent cinemagraph course. So, patience is something that I have a lot of but it does wear out.
The problem is that I see so many success stories and it grinds away at me. Pete DeMarco made a good point is his article about the fact that we are basically made to think that success is our birthright. That is the type of thinking that gets me down. Even Brandon Stanton mentioned that he took thousands of photos before anybody cared about his work. However, when I watched his interview I looked at it and mistakenly thought that he was a guy that quit his job, moved to New York and hit it big after a few movers of taking pictures of strangers. Not to mention in that interview with Chase, they mention about not waiting for “something to happen” before leaving an undesirable situation. This sort of sheds some light maybe on Chases comment about moving to Canada.
Patience is great and in abundance when things are seemingly heading in the right direction. However, when you have a lot riding on your success and it just isn’t happening, then it wears thin. That was the place that I was in when I called Chase. I saw other people making their careers doing what I so loved to do and I was still struggling to get a single comment on my blog or get people to even sign up for a free tutorial. Now, a few things have changed and I have a large group of students enjoying my tutorials.
Be great at ONE thing
This is another really good point that Chase made. Trying to be everything to everyone will make things a lot more difficult at this stage in the game. It makes you appear to lack the focus and the discipline to be truly good at one thing. When people are looking to hire you or in my case, learn from you they want the best. However, Pete brought up a counter point that dabbling does help you find that one thing that you are good at. Had I not dabbled with cinemagraphs, I would not have gotten to know the awesome people at Flixel or have had the opportunities that came from being on the frontline of this emerging genre.
With that being said, he mentions a lot in the end about mastering the craft which made me realize that the images on my site or around may not show my best work. I got the feeling that he felt that I have not yet achieved the level of authority or mastery that he felt is needed to charge money for courses. Again, I feel that he is right in some cases but I also take responsibility for the fact that I am not always putting my best foot forward with regards to what I share with the world.
So the bottomline is that for me this was a huge learning experience for me. It is a hard thing to have someone like Chase Jarvis peel back the layers and go through your site. I have to thank him for choosing my question and taking the time to really give some sound advice. It has given me a lot to think about and I am sure that my question has helped a lot of other photographers as well.
I am now recalibrating and refocusing to show my best work and to improve upon that. I plan to give my site a massive overhaul as well. I have left it sit idle for too long and it is looking a bit sad and dated. If someone like Chase can’t take one look at my site and see how much I have done then it shows me that I have some homework to do. So with that being said I must thank Chase Jarvis for spending so long on my question and to Pete Demarco as well for giving his thoughts on the advice too.
What do you think of Chase’s advice? Leave your thoughts below.
|Jackie Bolen: How to Get a University Job In Korea|
My Life! Teaching in a Korean University:
University Jobs Korea: universityjobkorea.com
While in Korea I had the chance to meet up with Hyunwoo from the famous web site (and YouTube channel) Talk To Me In Korean. For those of you who don't know, Hyunwoo is a well-known English teacher who learned English through old-fashioned hard work, studying, and practice. He's also even perhaps more well-known as a Korean teacher. Through his web site, podcast, books, and YouTube videos, he's helped hundreds of thousands of people to improve their Korean abilities.
So naturally I wanted to meet up with him and chat about learning languages. In this video we discuss Hyunwoo's tips for language learners - both beginners, and intermediate-level learners. Check out the video here~!
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These little rosemary chocolate tarts have been little pockets of heaven punctuating a very busy and somewhat stressful last month or so. I’ve made them a couple of times (recipe testing, of course — I have my excuses), and I haven’t gotten sick of them yet.
I realize it’s already halfway over, but I feel like I’m still adjusting to 2017. It has been one hell of a year so far, and not really in a good way. I don’t try to glorify times of hardship and strife, but it remains true that darkness makes even a small bit of light shine like a beacon. I’ve spent the first half of this year running toward those beacons wherever I can spot them.
I turn toward baking for comfort for a number of reasons: It makes me feel at home, wherever I am. It allows me an opportunity to pass a small bit of happiness onto others. But more than anything, I think there is a deep-rooted security in the knowledge that you can take the raw materials of life and turn them into something just a little bit divine, with a little time and effort.
What I like about these tarts is that they are so easy to make, but the result is just a bit magic. Chocolate with rosemary is one of my favorite combinations. Both ingredients are aromatic and a little acidic, but the herbal tones of the rosemary elevate and balance the rich chocolate, which can be a bit much (for me) on its own. The almonds in the crust add something extra, as well.
I know some people shy away from pastry, and tarts and pies in particular (I used to be one of them), but these are really kind of fool-proof. The crust is super easy to handle, because it’s not really pastry in the strictest sense, and the filling only requires about five minutes of active cooking time. The rest is up to the fridge.
So if you’re feeling a little stressed out, why not take some time out of your day to make a little something out of nothing, if for no other reason than just to remember that you can?
- 1 1/2 cups all-purpose flour
- 3/4 cup almonds
- 1/4 cup white sugar
- 1/4 teaspoon salt
- 3/4 cup cold unsalted butter
- 1 teaspoon almond extract (optional)
- 2 tablespoons ice water
- 1 cup heavy cream
- 2 tablespoons white sugar
- 4 sprigs fresh rosemary
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter
- 1 1/4 cup semi-sweet melting chocolate
- 1/4 cup whole milk
- In a food processor, process the almonds, flour, sugar and salt until they form a course powder but not a paste.
- Add the butter to the processor in small chunks and pulse until the pieces of butter are about the size of peas.
- Add the almond extract and a little of the ice water at a time, pulsing in between, until the dough begins to clump together. When you can squeeze a handful of the dough and it holds together, stop adding water and turn the dough out onto a lightly floured surface.
- Form the dough into a flat disk with as little handling as possible. Wrap the disk in plastic wrap and refrigerate for about 2 hours.
- Preheat your oven to 350F (172 C).
- Generously flour a large, flat surface and roll the dough out into a circle wide enough to cover the bottom and edges of your tart pan. Carefully lift the dough into the pan and press it into the edges and ridges. Roll your rolling pin across the top of the pan to remove the excess dough.
- Place a piece of parchment paper into the tart pan over the dough and fill the bottom of the pan with pie weights, or dried beans or rice. Bake the crust for about 15 minutes, then remove the pie weights and puncture the bottom of the crust a few times with a fork.
- Return the crust to the oven and bake until golden brown, about another 10-15 minutes.
- Place the chocolate and butter into a large heat-resistant bowl. Put the heavy cream, sugar, salt and milk into a small pan and heat over medium heat while stirring constantly until the mixture boils. Immediately remove the mixture from the heat. Strain out or remove the rosemary and pour the cream mixture over the butter and chocolate. Cover with a lid or tea towel and allow to sit for about 10 minutes undisturbed.
- After about 10 minutes, remove the lid from the filling and stir until the mixture is well combined and all of the chocolate is melted. Pour the filling into the tart crust and allow to cool to room temperature before placing the tart in the fridge to set. Allow to chill about 2 hours before serving.
Freelance writer and editor. American in Seoul. I write about Korean food. I blog about all food. Last year I wrote a monthly column about traveling to different places around the country to explore Korean ingredients and cuisine. This ignited my interest in local foods and cooking, which I blog about regularly now. I also blog restaurant and cafe recommendations, recipes and some background and history about Korean food.
TEACHING ESL ABROAD DOESN’T STRESS ME OUT
This is a local re-post of an essay I wrote for the Lowy Interpreter this month. The pic is former President Park Geun-Hye, who is now in jail.
So am I the only one wondering what Moon Jae-In is doing talking up foreign policy so much? The only reason he got elected is because of corruption. Corruption is so bad in South Korea that it brought down a president. So can we stop complaining about THAAD, wimping out in front of the Chinese, and flim-flamming on North Korea? The most important issue in South Korea right now is clean government. South Korea needs anti-nepotism laws post-haste. And the chaebol, as Choi-gate revealed, are graft champions too, as well as price-inflating oligopolists. So can we finally start talking about anti-trust action?
Yes, foreign policy is more important that domestic policy in South Korea due to the unique threat of North Korea. But it’s corruption that put Moon in office, not lefty nationalist foreign policy. Moon deserved to win, because the SK right is so corrupt and mccarthyite. But Moon shouldn’t over-interpret his victory as some kind of green light to appease NK and China. The need for clean government is why he’s POTROK.
The full essay follows the jump.
South Korea at last has a new president, Moon Jae In. Moon is a liberal, and that has absorbed much of the political discourse since his inauguration. There is anxiety on the right that he will strike a generous deal with North Korea. Similarly there is discomfort on the American side with Moon’s foot-dragging on missile defense. In a country routinely menaced by the world’s worst tyranny, it is no surprise that North Korea issues are taking over the agenda. But it is worth noting that foreign policy did not power Moon’s victory; corruption did. Moon’s predecessor – it is now painfully clear – was grossly corrupt. Former President Park Geun Hye is currently in jail because of a vast influence-peddling scandal which descended into the bizarre and surreal. Even Park’s corrupt friend’s personal trainer managed to get in on the action (yes, really).
Corruption is Now the Central Issue of South Korean Domestic Politics
Every South Korean president since democratization has been investigated for corruption. One – Roh Moo Hyun – even committed suicide over the allegations. Corruption scandals routinely break out in sectors as diverse as energy, transportation, or electronics. Another recent president once said, “the entire nation is rotten.” Transparency International, the anti-corruption NGO, lends support to this interpretation. South Korea is ranked a mediocre 52 out of 176 countries judged, with a raw score of just 53 out of 100. Japan, which is right next door and with whom South Korea shares a similar development model, scores a much superior 20 out of 176 and 76 out of 100. Polling in South Korea found that 30% of the country thought it was the most important issue of the recent presidential campaign.
Now that corruption has brought down a presidency as well, it is arguably the biggest issue in South Korea politics. Moon would not even be in the Blue House without the special election called in response to an impeachment over corruption. Other macroeconomic indicators are fair if not good. Unemployment, inflation, national debt, poverty, and other ills are broadly under control. Growth is solid, and GDP per capita makes South Korea a developed country. So the South no longer needs to focus on headline growth. Rather cleaner growth is required, particularly a cleanliness at the top which will allow South Korean presidents to govern uncrippled by endless scandal.
Developmentalism and Corruption
This has been broached before of course. And there is much skepticism that it can be really tackled because of the nature of the South Korean developmentalist state. The government constantly reaches into the economy to ‘guide’ it. In practice, this means lots of meetings between bureaucrats and businessmen, so there are lots of opportunities for graft. The government’s response is to pass ever harsher anti-graft laws. (At this point, my students can not even give my a Coke or a candy bar.) But this is unlikely to work, as surveilling it is nearly impossible. What really needs to happen is a division between politics and economics, especially the biggest firms. That would end the constant temptation provided by developmentalism. But that would not just be a minor technical or legal shift. Rather it would a real revolution in how South Korea is governed and how South Koreans think about the state. So the hurdles are high.
South Koreans are not any more prone to graft psychologically – which notions the South Korean media sometimes throw around in desperation to explain this. Rather corruption is likely an outcome of constant enticement. The more businesspeople interact with bureaucrats, politicians, and regulators, the more opportunity there is for favors to be traded – regulatory relaxation for cash, or government ‘investment’ in exchange for bribes. Put up a wall between business, and bureaucrats and regulators, insure that they simply interacted less often in informal environments, and it this would not happen so much.
From Gift-Giving to Corruption?
This structural issue could be changed, but a harder problem is cultural. Korea has a gift-giving culture, rooted in its Confucian and communitarian heritage. This is not especially unique. Anthropologists have long noted reciprocity and gift-giving ways in traditional cultures, which South Korea was until just a century ago. This habit has held on here, even as South Korea has modernized. That modernization has happened so fast that many non-Weberian or non-legalistic traditions persist.
Nor is gift-giving is a bad thing! It is mark of community commitment and caring for others that South Koreans give gifts when they meet or come to each other’s homes. It thickens and deepens a ‘we-feeling’ among people, which is good in itself, and good for democracy. But in the context of capitalist modernity, gift-giving can easily look like bribery. My students, for example, occasionally bring me little things, like a coffee or a snack, and I sincerely believe they are doing this to be friendly and polite. I have never had the sense that they want a specific quid pro quo. But I suppose it is possible. No American student I ever taught did this, and it is now forbidden.
The Korean government has really wrestled with this conundrum. It realizes that gift-giving is culturally deeply rooted. And it senses the communitarian benefit. But it is now also clear that this can be used to informally extort. The response has been to increasingly read gifting as the latter rather than the former. The government has passed ever harsher anti-graft laws. So now if my students bring me anything, I reject it. It is unfortunate. It feels almost rude. But perhaps this level of formality is necessary to curb the problem. Still though, there is a social loss to this strictness.
Will Moon Try?
Both the developmentalist, state-and-business-working-together model, and gift-giving reciprocity behavior have deep social roots. Changing both will be tough, a social revolution even. President Moon could create an anti-corruption ombudsman and look to Transparency International for other policy suggestions. However, this is likely not a legal-technical issue to be solved by a new law or agency. It is more cultural-social – addressing entrenched social patterns of industrial organizational and inter-personal interaction. Moon’s tough talk on the chaebol suggests some interest in trying.
The good news though, is that South Koreans are not apathetic about corruption. It may happen a lot, but there are also a lot of investigations. It is not swept under the rug. South Koreans become quite incensed over this and act. No less than the head of Samsung Group and the former president are now in jail for scandal. So progress is possible.
Sprout Seoul: Natural Healthy Whole Food Service Korea
Day 3 of my Sprout Seoul adventures I was starting to get really full, really quickly. My energy levels have been very high, however! I haven’t felt like I needed or wanted coffee, my sweet tooth dialed down, and I’ve been warming up with a 3 km jog. The biggest thing I’ve realized about food subscription services through Sprout is that these are all recipes I would probably make myself. The problem is that I would have to make a serious batch of each dish. It would be expensive to acquire all of the herbs, spices, vegetables, and legumes I’d have to buy in bulk. I’d either get tired of them or they would spoil. It’s really easy to grab meals from Sprout Seoul Monday, Tuesday, and Wednesday, and then save any remaining meals and snacks (or desserts) from a 5 day plan for lunches and dinners Thursday – Sunday. I’m pretty social and like to go out for food, so Sprout Seoul would keep me in check for the majority of the week. It would also allow me to be healthy (and a lazy cook) the rest of the week! Take the processed out of your progress and give Sprout Seoul a try.
Matcha Green Tea Chia Seed Pudding
I’m surprised I left this one until the end of my first week and 3-day order. The flavour of the matcha was light (as the chocolate had been), but this breakfast was simpler than the others. I think I actually may have liked it the best! Even though it was probably a lot more artificial than the raspberry, it tasted more organic and simple. I would order this for breakfast again. Next time I’ll split up my breakfasts or trade some in for snacks or desserts (did you know Sprout allows that?).
Chipotle Lime Black Bean and Vegetable Stew
This meal had a definite kick to it I wasn’t expecting! I LOVE spicy food, so this was a win for me. I could see how it would be a little surprising for others who might not be totally in love with the heat. There were lots of hearty vegetables and beans in this meal. I was worried I would be hungry just having soup for lunch, but I was pretty full from my daily chia seed ritual and made it through the day with ease.
Middle Eastern Summer Salad
I’m a big fan of this summer salad! I love the use of cous cous (the food so nice they named it twice!). This was plenty garlicky. Again, I would have preferred some more greens, but the cherry (grape?) tomatoes brightened up the mix really nicely. Sprout Seoul doesn’t skimp on flavour, so make sure to have flossers, a toothbrush, and toothpaste at the ready after this one!
I totally messed this one up. Take the mixture and roll it into little balls. Then, fry them in 2 tablespoons of coconut oil. Let’s be real – I haven’t had coconut oil since Busan. I rarely keep butter or olive oil at home because I just don’t think it tastes very good in Seoul. This was a total fail that was my fault. If you’re the sort of person who wants a grab and go, this snack is definitely not for you. I tried to cook them, but my stove is ghetto AF. The burner was way too hot even on low and these bad boys just did not turn out well.
Want to know exactly what I ate? Stay tuned for more links to diary entries and reviews of each Sprout Seoul dish I ordered! Thanks to Sprout Natural Healthy Whole Food Service for keeping The Toronto Seoulcialite fit, nourished, and healthy! This article is in partnership. All reviews are honest and opinions are my own.
Be sure to pin this on Pinterest and mention *That Girl Cartier* when you order from Sprout Seoul to get a free snack!
Want to learn about Sprout Seoul as a whole? Visit my rundown on details like directions and how to order on The Toronto Seoulcialite.