Hey guys. Last week i bought 10 eggs from 우리마트 at near kyungsung university. When i crack the egg, the yolk almost always broken and mixed with the white instantly. I thought that was very strange, I ate all the eggs in a week, and all of them were mixed with the white instantly.
Today i just googled about fake eggs, and found out that fake egg yolks will always mixed with the white because they are made from the same material.
I am confused and a little bit scared because few people in China was sick, blind, or died because of the eggs. I am still not pretty sure whether the eggs are fake or not, but I need some help on how should i react to this. Should i report it?
Note, I bought the eggs in 우리마트 대연동. the egg case was purple plastic and i dont know what the brand is.