This Week: Cocktail Fest, Reopened Greenhouse, & More

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Alright. I’m a shit blogger. But as I mentioned in the last post, I am a really well-informed shit blogger these days, and while I’m trawling through countless articles to look for material for work, I’m constantly saving articles, too, that I have a personal interest in and mean to come back to at some point. That point is usually Sunday, when I should be getting work done to make the week run more smoothly. So I thought, while I’m at it, at least I can make myself useful (is that what this is?) and do a kind of round-up on Fridays/Saturdays in the weird witching hours between finishing one week’s work and starting the next week’s.

And what a week it has been my friends. I’m going to try to bring some order to the chaos, but this will probably be an evolving format for a while (or this will be the only time this kind of post ever happens — life is full of mystery).

In Korea

  • Trump came, blah blah blah. Let’s not talk about that. It’s over now, and there were no major international incidents, so let’s just move on.
  • Now, who could use a nice, stiff drink? The Cheongdam Cocktail Festival started last Thursday and will be going on until the 22nd. You can get up to 60% discounts on drinks and bar food at places like Mixology, Lupin and Alice. These are some of the best cocktails Korea has to offer, but they are pricey, so it’s a good chance to try some of these places out at a fraction of the normal price.
  • Also related, if you’re feeling like you’re living in a somewhat Lynchian world of late, there’s a film festival for that. Seoul Art Cinema will be showing David Lynch’s films from November 15 to November 26.
  • The Joongang Ilbo has published an interesting profile of literary critic and writer Hwang Hyun-san. He explains that growing up on a remote island meant that he learned a dialectical Korean that influenced his interest in words and language.
  • And of course, the new Michelin Seoul guide is out. There’s a lot of drama going on with this guide, but it’s not as unique to Korea as some people seem to think. Chefs have been giving back their stars for a while now, for a variety of reasons, and of course the guide is tied up in politics and nepotism all over the world. Why else would it have taken them this long to even get to Korea?
  • And finally, the Daeonsil Greenhouse has reopened at Changgyeonggung Palace. I didn’t know about the greenhouse until about a year ago, but it’s been closed for renovation for about 15 months. I’ll definitely be stopping in soon to check it out. One of my main goals in life is to be set up enough to have a greenhouse, and probably also someone to take care of the plants in said greenhouse, because despite my sharecropper roots, I kill most things left in my care (that don’t have four legs…. my zoo of pets are fine, don’t worry).

In the World

So there’s the world according to me for this week. Eventually I will quell the rising storm of work assignments and bake something or go somewhere. Until then.

The post This Week: November 6-12 appeared first on Follow the River North.

Follow the River North

Freelance writer and editor. American in Seoul. I write about Korean food. I blog about all food. Last year I wrote a monthly column about traveling to different places around the country to explore Korean ingredients and cuisine. This ignited my interest in local foods and cooking, which I blog about regularly now. I also blog restaurant and cafe recommendations, recipes and some background and history about Korean food.

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