This was the place in 2015, but still worth a trip for me....
This was the place in 2015, but still worth a trip for me. Dominique Ansel is the NY cronut (a croissant and doughnut hybrid) inventor and has its own bakery/café in Tokyo. I highly recommend a Cookie Shot, which are chocolate cookie “cups” filled with vanilla milk.
【Menu】 (tax included)
The Cronut® ¥594
Cookie shot ¥518
Frozen S‘more ¥778
Gingerbread Pinecone ¥972
Paris New York ¥734
Address: 5-7-14 Jingumae, Shibuya, Tokyo