Roasted Tomato Soup
This has become my new favourite vegan tomato soup. Not only is this little treasure super easy to create but it contains tons of the antioxidant lycopene, which protects your skinfrom sun damage, especially important during these long summer days. It’s also easily adapted to your taste.
The recipe evolved when we accidentally doubled up on fresh tomatoes and had no space left in the fridge. What a great problem to have. For the rest of the week, every guest was invited to a bowl of delicate tomato soup and focaccia bread.
I like to serve mine with cheesy focaccia bread coated in a generous layer of vegan butter. It makes the perfect dipping companion for a bold soup like this one.