Podcast Report: Koreans Don’t Want to Admit They’re Eating Chinese Kimchi

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Despite a hundred million dollars worth of Kimchi imports every year, South Koreans don't want to admit they're eating Chinese kimchi.  Korea FM spoke with Dave Hazzan, the author of a new VICE report on the issue, and the foodie behind Korea's first English-language food blog, Joe McPherson, to learn more about China's ever-increasing grip on the Korean kimchi market.

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