I enjoy the Korean chain restaurant, Isaac Toast, as a guilty pleasure. They are relatively simple (and greasy) breakfast sandwiches, but they can really addictive as a late-night treat. The restaurant down the street from where I live is open until 10 p.m., so sometimes I’ll have one even after I’ve eaten dinner.

With the egg, it’s meant to be a breakfast sandwich, but I only like them after a few beers. It’s a unique sort of sandwich, this Korean sandwich, or “toast” as they call it. If you don’t tell the cook how to modify your sandwich, you’ll end up with egg, shredded cabbage, sliced pickles, and some sort of processed meat slapped between two garlic buttered pieces of toast.

I heard that there are over one thousand Isaac Toast restaurants in South Korea, and even some have opened abroad (in the USA and Canada). I understand the addiction, but can’t really explain the appeal.