Foreign food can be expensive in Korea, but I made this...

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Foreign food can be expensive in Korea, but I made this artichoke for a decent price at home. 

Ingredients
1 cup of artichoke hearts
1 cup of mayonnaise
1 cup of parmesan cheese
8-ounces of softened cream cheese 
1/2 cup of chopped spicy green peppers

1. Preheat oven to 350 degrees F (175 C). 

2. Mix all ingredients together in a bowl. Pour into a pie pan or medium baking pan. 

3. Bake for 25 minutes or until bubbly and slightly browned. Add up to an additional 1/2-cup of parmesan cheese on top if desired.

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About 

Hi, I'm Stacy. I'm from Portland, Oregon, USA, and am currently living in Busan, South Korea. Check me out on: Tumblr, Twitter, Instagram, Lastfm, and Flickr.