Korean food has become exponentially more popular in the past few years, and as a result, more accessible than ever. From July 10-12, D.C.’s Summer Fancy Food Show is home to a record 25 Korean food companies, most notably, the Hansik Pop-Up restaurant.

The “unique, experimental 10-seat full-service restaurant” will serve a three course, “prix-free” meal prepared by celebrity chef Akira Back of Yellowtail Restaurant. The menu features inventive takes on traditional Korean favorites, such as a Kogi taco with smoked tomato salsa, bibim tuna with strawberry and mini corn, and ssam prepared with free range chicken, ginseng air and ssamjang. There’s also a creative cocktail menu, recipes courtesy of Kimchi Chronicles‘ Jean-Georges and Marja Vongerichten.

Reservations are required, but sadly, are exclusive to buyers attending the show. Lucky attendees, schedule your tasting today!

[Photo: Hansik Pop-up Restaurant]