Bibimbap (비빔밥) is what I often share with people as their first venture into Korean food (also anglicized as bi bim bap or bi bim bop). The word literally means “mixed rice.” 

Traditionally, it’s served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste). A raw or fried egg and sliced meat (usually beef) are common additions. The hot dish is stirred together thoroughly just before eating. 

In South Korea, the cities, Jeonju, Jinju, and Tongyeong are especially famous for their versions of bibimbap. I’ve seen many different combinations and types of rice used. With fusion food, the possibilities are endless! I say throw together whatever you like and eat.