Back From The Dormant
After a couple of years languishing in the Great Blog Graveyard, Sweet Pickles and Corn is up and running once more. Before we get started, I’d like to take a few moments to address our faithful and long-suffering readers’ most burning questions.
What happened to the old Sweet Pickles and Corn?
The short answer is ‘inertia’. As Isaac Newton pointed out, a body in motion tends to stay in motion, and a body on a sofa tends to stay on the sofa. Despite the all the initial enthusiasm and good intentions, this seems to be the fate of most blogs: they sputter, run out of gas, and lie abandoned by the big electronic roadside in the sky.
The more charitable explanation is that we were busy. Three of us wrote books last year,
another was waist-deep in an MFA program, three SP&C alumni moved overseas, and another moved across the peninsula. The truth lies somewhere between these two explanations.
Why are we starting it again?
We find ourselves now in a much-diminished K-blogosphere, in which many long-standing and much-beloved blogs have passed on. Does Korea need a resurrected Sweet Pickles and Corn? Readers can decide that, but we aim to try to fill the gap.
What is this new Sweet Pickles and Corn?
Those of you who were readers of the old SP&C may remember it as a bit of a grab bag by a bunch of people living in Korea, and writing mostly about Korea, if sometimes by default. The new Sweet Pickles and Corn is going for a similar tone but a more narrowed focus: it is a “Korea blog” by design, and as such, will take Korea as its focus. Culture, events, news, commentary, humor, reviews and other Korea-related brain droppings are all fair game.
What’s up with that name?
The name Sweet Pickles and Corn was initially chosen as a nod to the pizza side dish and topping that often appear in Korea, and was meant to suggest the quirks and minor absurdities of life here that our blog would take as its focus. I suppose the name will still function that way, but there’s another sense in which I’ve come to like the pickles and corn symbol: as a common example of a cultural borrowing with a Korean twist.
Not everyone is a fan of corn on pizza (I don’t have strong feelings about it one way or the other), but whether you like it or not, it’s a small but common example of the many opportunities to view the familiar through a different lens. I often find that the interesting things about Korea are not always the uniquely Korean creations, but the unique way that Korea re-purposes and re-invents cultural imports and ultimately makes them their own. Sometimes it’s a hit, and sometimes it’s a miss, but it’s seldom boring, and this, in a nutshell, is our lofty aim here: to hit, to miss, and to not be boring. Or something like that.
What do I do now?
Sit back, pull up a small tub of your favorite fermented vegetable, and enjoy!