추어탕 is a spicy traditional Korean stew that is made with soybean paste, red pepper paste and mudfish (an eel-like fish) that are blended together and mixed with broth and vegetables. Fresh garlic and ground spicy peppers can be added for extra flavor. 소담추어탕 is a shoes-off, family-owned restaurant that offers plenty of space for large parties, as well as a generous variety of side dishes. It's located across the street from Jungang Hospital (중앙병원) in Oedong, Gimhae.

Phone: 055-325-0399