[Hilton Busan] Chef de Cuisine, Sous Chef, Chef de Partie - Pastry Kitchen

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Hilton Busan is Located east of Busan and minutes away from the bustling Haeundae Beach district, Hilton Busan sets a new standard for destination hotels in Korea. This beachfront 'urban resort' offers a range of first class facilities with intuitive service against a backdrop of the stunning Korean coastline. Be it a meeting, wedding or family getaway, Hilton Busan is the perfect business and leisure venue.


The full time  Pastry chef will be part of a well established team 14 at the moment. You will have pastry experience in a similar role. You will have the opportunity to manage your own section and with the guidance of our experienced Executive Pastry Chef be in great position to progress within the company brgin to manage staff and learn the fundamentals of running your own brigade.

We offer afternoon teas 7 days a week in addition to desserts though our restaurants and events.


Please check information of positions as below.

- Job Type : Full-time

- Job Location : (Hilton Busan Hotel) 268-32, Gijanghaean-ro, Gijang-eup, Gijang-gun, Busan

- Working days : 5 days/week

- Working hours : 40 hours/week

- Monthly salary : up to 2.1 million KRW

- Starting date : ASAP

- Required experience : over 5 years

- Housing : Please note that we do not offer live in position.



If interested in the position please don't hesitate to send your resume to us.

* june.jeong@hilton.com


In yout E-mail be sure to state the following in the subject line:

Pastry Chef Applicant (National/Name)


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