Craft beer has been on the rise in the food scene for several years now here in South Korea. These tasty brews, which boast distinct, individual characteristics, are slowly replacing their watery counterparts (cough Hite, cough Cass) that have dominated the beer market over the past few decades.
In the past, one had to go all the way to Itaewon and its surrounding areas to get a taste of craft brews (which may or may not be one of the reasons I moved there), but fortunately, as craft beer has become more mainstream, even general supermarkets keep certain varieties in stock.
