We had a three day holiday weekend for Memorial Day. Ours was one week later than in the states. We decided to go to Busan for two nights, since we usually only stay for one and always leave early and feel like we are missing out on so many fun things. We spent a lot of time on the beach. We soaked up a lot of sun, waded in the sea, played some volleyball, saw the sand festival, shot some fireworks, ate some amazing clams, climbed a sand mountain, and relaxed. All in all, an incredible weekend. The highlight of the weekend, for me, was the clam restaurant. It was an outdoor seating restaurant with blue and white striped beach tents for private dining and picnic tables along the balcony overlooking the water. We sat at a wooden picnic table with a large green umbrella. The sun was setting with the most amazingly bright colors of blue. We ordered the clams. Huge trays of clams of all sizes were brought out to our table.