It’s a pretty great time to be in South Korea if you are a craft beer drinker.
The craft beer industry is blowing up all around the world. While it’s still pretty young in South Korea (especially here in Busan), that newness and freshness are really exciting. Especially for those of us who have been here for at least a few years and remember the times when there weren’t more than a few options beyond the bland, light American-style lagers that have dominated much of the beer-drinking world here.
It’s also great to have the input of Jiyoung Moon, my Korean editor and co-writer for this piece. With Dynamic Busan, what’s starts is her Korean story, which is then translated by our capable translator Sangmin Kim. Then, it comes to me. Besides cleaning up the text to better read like native English-written text, I consult with Jiyoung on what else should be added and what can be taken away. It has been a pretty (sorry) dynamic team effort.