traditional liquor

Helen’s Kitchen

Name: Helen’s Kitchen (헬렌네 부엌)

Location: Samseong Dong


Registration for June 29th meeting Open!!!

For this meeting, Mamas & Papas are headed to Seodaemun-gu for some premium makgeolli and ‘slow food’. The makgeolli at this place is fermented for 3 months in jars, and is overseen by the President of Korean Traditional Liquor Research Institute. In other words….they know what they’re doing!


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