As many of you probably remember, I've been working diligently to shed weight while in Korea. I didn't get a scale until April or May, and I figure I ballooned when I first arrived in Korea seeing as I had brought a bunch of Cadbury Creme Eggs I never ended up giving out (which I obviously finished within about a week and a half). I was also in transit moving to my new school, didn't have pots and pans yet, and hadn't really figured out how to cook tasty meals using a glorified hot plate.
