Sesame oil

How to Make Tasty Tuna Kim Bop

 


How to Make Your Own ‘Crispy Gim’

My husband loves gim (김), Korean laver or seaweed. He prefers it roasted. We usually buy Korean roasted seaweeds in boxes, because those in packs don’t last a week. Last month, Omonim bought bundles of dry unsalted seaweeds, the ones that are not toasted yet. She said they are more delicious than the roasted seaweeds sold in packs. She taught me how to season and roast the seaweeds.


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