seafood

Insider’s Guide to Noryangjin Fish Market in Seoul

Noryangjin fish market is the most popular fish market in Seoul. It is located in Noryangjin, subway line 1 & 6, near Yeouido. Because of the convenient location and the huge size of the market, many people visit this market to buy fish. Also comparing to other markets, you can definitely get fresh and cheap sea food here. You can just look around the market to watch many kinds of fresh sea food. Let’s go inside the market together.


Picky Eaters Can’t Be Choosers

The Good, The Bad, and The Hagfish

by John Bocskay


Beauty is only skin deep, but ugly lives in mud 150 meters under the sea.


I ’ve always loved the Korean word for fish: “mulgogi”, a compound formed from the words “water” (mul) and “meat” (gogi). More than simply labeling a common class of aquatic creatures, “mulgogi” suggests a way of looking at the world, a very East Asian orientation that assumes all things that swim to be edible unless proven otherwise.


Chuseok Jeon Making Class Success!

Mamas & Papas came together to learn how to make a Chuseok staple: Jeon! We had expert instruction from the head chef at Muldwinda, who patiently coached us into making the perfect Jeon. We then successfully demolished all our jeon with plenty of delicious makgeolli. We are as ever grateful for the awesome hospitality we always receive when at Muldwinda. Keep your eyes open for more events like this in the future :)


Different Kinds of Korean Pancakes (Buchimgae)

What do you like to eat when it rains?

When I was in the Philippines, my Mom would make delicious champorado (chocolate rice porridge) orlugaw (congee or boiled rice porridge) to warm us up on a rainy day.

Here in South Korea, the most famous comfort food during the rainy season is 부침개 (buchimgae) or 전 (jeon), also known as Korean pancake or Korean pizza. Koreans eat it with 막걸리 (makgeolli) or rice wine.


Is It Still Shabu Shabu Without the Noodle and Rice Courses?

I’m not sure. Since it’s only the second time I’ve had Shabu Shabu, and the other time there were noodle and rice courses, my experiences have fallen 50/50 down the middle on having them and not.

Still, whether or not Maru ShabuShabu in Nampo (on the second floor of the same building as Ashley’s, or, Old Country Buffet with Unlimited Wine) is authentic or not, it’s definitely good and plentiful. Hey, if you’re in the same building as a well-recognized buffet, you’ll need to step up your game.

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Curiosity

jagalchi fish market

when it comes to being the subjects of photojournalism, there are a few kinds of koreans.

the kind who wave frantically in protest if a camera is even pointed in their general direction (numerous),


My Hoe: Raw fish at Jagalchi Fish Market.



I realize that this post kind of stretches the parameters of what might be considered street food, but in my defence when I started this thing I always thought I’d include markets and hawker centres in my range. Also, after eating the stuff I just couldn’t help myself!

San Nakji: Tying Up Some Loose Ends



I’ve wanted to try San Nakji (live baby octopus) ever since I first heard about it, some six months before touching down in Korea. When I finally got here, I made a few attempts to search out and consume this alien delicacy, but price and scarcity defeated me too easily and I climbed up onto my laurels and rested awhile. Luckily, however, neither were an issue last weekend as a trip to Geoje Island presented the perfect opportunity to get my gums moving.

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