tomatoes, garlic, and onions ready for the broiler
Tomatoes, garlic, and onions after the broiler
A batch of salsa!
Since tomatoes are in season, I have been making some salsa in the blender. Here is the recipe that I use. Modify it as you see fit, but keep the vinegar levels relatively on par. The vinegar acts as a preservative and helps the salsa keep for up to two weeks. It tastes great after being frozen as well though if you need to store it for longer.