pastrami

Seoul Food: Comfort Food and Cold Cuts at Suji's

Sometimes, you just need Mom's cooking. When living abroad, however, such a thing is usually unobtainable. Enter Suji's, one of Seoul's most talked about dining establishments, that serves up 'the next best thing to Mom's home cooking.'

Suji's was founded in 2005 by Suji Park and was originally intended to be an eatery for expats wanting a taste of home. Inspired by the corner delis of New York City, Suji's was (and continues to be) a respite from bibimbap and kimchi. With an extensive menu of delectable deli meats and a number of American brunch items, it didn't take long for Suji's to expand, opening a number of other branches, including two in Tokyo, Japan. But that was only the beginning.

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