Mushroom

A Lighter Bulgogi Japchae (Korean style beef and noodle stir-fry)

So this dish is kinda a Bulgogi/ Japchae hybrid. Bulgogi is a Korean beef dish- marinated beef stir-fried in a sweet sauce with some vegetables and Japchae is stirfried sweet potato noodles and vegetables in a sweet sesame soy dressing. However mine is minus the high fat, high carbs, sugar and noodles. _MG_0646 With the help of aloe noodles (or kelp noodles) this dish gets slimmed down, and I use stevia to replace the sugar. I didn’t use sesame oil because I don’t have any, but if you wanted a more authentic flavour, I would suggest you add some to your sauce.


Spicy Beef+Veggie Stir fry

So this blog can’t all be about sweet treaty-type things!

… we also need real meals in our lives!  Here’s a spicy one for you :)


Roasted Capsicums Stuffed With Mushroom, Spinach and Quinoa

Mushroom, Spinach and Quinoa Stuffed Roasted Capsicums 

Capsicums stuffed with mushrooms, carrots, spinach, quinoa and cashews. Choose a combination of sweet red, orange and yellow capsicum (bell peppers) as they taste better and look glamorous.

Serves 4 large capsicums     1 hour 30 mins total


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