Oatmeal ‘Cream’ Scones

These are traditional tasting ‘cream’ scones which have been slimmed down and contain no cream at all.  They pair nicely with a cup of tea.

Servings: 6


-1 cup whole wheat flour

-1/2 cup white wheat flour

-1/2 cup oats (oatmeal), ground (measure after grinding, use about 3/4 cup whole to get 1/2 cup ground)

-2 Tbls sugar

-1/2 tsp salt

-1 Tbls baking powder

-4 Tbls butter or palm shortening

-1/4 cup – 1 container (85 g) low-fat plain yogurt (I used Denmark brand)

-1/2 cup low-fat milk

-1 Tbls low-fat milk for brushing the tops

-2 tsp sugar for sprinkling (I used a large grain organic sugar)

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