making

The weather is getting cooler and being outside is a pure joy, which means it’s the time of year for the annual makgeolli festival!  Every year in October, it’s a […]

Spring is in the air, and we have been in the Susubori lab brewing a lot recently.  There’s nothing better than having a cold, fresh batch of homemade makgeolli in the fridge to enjoy on a warm spring evening.  So it’s time to have another Intro to Brewing Makgeolli class to share the knowledge on how to make you own springtime brew!  As ever the class will be taught by our expat makgeolli experts Becca Baldwin and Dan Lenaghan, and you will be able to take  home your very own batch of makgeolli.   Here are the details:

MMPK is pleased to announce a very special event coming up next weekend.  Instead of our regular meeting, we will be teaming up with our expat brewing instructors Becca Baldwin & Dan Lenaghan, Muldwinda, Susubori, Chez Mak, and the Makgeolli Bar Association to offer a weekend course to learn all things makgeolli!  This is the first event of its kind, and we are thrilled to be able to put together such an awesome program.  Here is an overview of what is on offer: