Kimbap is eaten for breakfast, lunch, and dinner here in Korea. It is truly a staple in the Korean diet. Usually, seaweed and white rice are wrapped around spam, egg, tuna, and vegetables. In this version, I use mixed-grain rice, tuna, and vegetables.
Healthy Kimbap
Servings: makes 3 rolls
Ingredients:
-3 sheets of nori ‘gim’ for kimbap
-1 1/2 cups cooked mixed-grain rice, cooled
-1/2 tsp salt
-1 tsp sugar
-2 tsp rice vinegar
-1 small package of pickled radish and burdock root sticks
-1/2 small carrot, cut into thin strips
-1/2 package of firm tofu (I like the pulmuone brand shown below)
